Stainless Steel Japanese Knives | Rust-free, Low Maintenance
Not all stainless steel Japanese knives are the same. This collection brings together handmade Japanese knives in a range of stainless and semi-stainless steels, from everyday 440A to the more refined Ginsan silver steel, covering the full range of stainless options from our blacksmiths.
If you want a genuine Japanese handcrafted knife that does not require the careful maintenance of carbon steel, this is the right collection to start from.
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Asano Blacksmith Classic Santoku Kitchen Knife 200mm
Asano Blacksmith5.0 / 5.0
2 Reviews
The Asano Blacksmith Classic Santoku Kitchen Knife is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down through genera...
View full detailsAsano Blacksmith Classic Gyuto Kitchen Knife 210mm
Asano Blacksmith5.0 / 5.0
1 Review
The Asano Blacksmith Classic Santoku Kitchen Knife is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down through genera...
View full details