Stainless Steel Japanese Knives | Rust-free, Low Maintenance
Not all stainless steel Japanese knives are the same. This collection brings together handmade Japanese knives in a range of stainless and semi-stainless steels, from everyday 440A to the more refined Ginsan silver steel, covering the full range of stainless options from our blacksmiths.
If you want a genuine Japanese handcrafted knife that does not require the careful maintenance of carbon steel, this is the right collection to start from.
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Takeshi Saji VG10W Stainless Steel Gyuto (210mm or 240mm) Gold-Toned Finish
Takeshi Saji KnivesThe Takeshi Saji VG10W Stainless Steel Gyuto Gold-Toned Finish is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echiz...
View full detailsTakeshi Saji VG-10W Stainless Steel Gyuto 230mm
Takeshi Saji KnivesThe Takeshi Saji VG-10W Stainless Steel Gyuto 230mm is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echizen, Fukui, ...
View full detailsTakeshi Saji VG-10W Stainless Steel Nakiri 170mm
Takeshi Saji KnivesThe Takeshi Saji VG-10W Stainless Steel Nakiri 170mm is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echizen, Fukui,...
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