Santoku Knife
Santoku (三徳) literally "three virtues" and it handles meat, fish, and vegetables with equal ease, making it Japan's most popular all-purpose kitchen knife, a constant in every household's kitchen. Shorter and lighter than a gyuto, a santoku blade suits both professional kitchens and everyday home cooking. Every santoku knife in our collection is made in Japan, sourced directly from the blacksmith who forged it.
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Shirou Kunimitsu Special White Steel Kurouchi Santoku Knife (140mm or 170mm)
Shirou Kunimitsu Blacksmith4.95 / 5.0
20 Reviews
The Shirou Kunimitsu Special Kurouchi Vegetable Funayuki Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmit...
View full detailsYamawaki Hamono Kurouchi Santoku Knife 180mm
Yamawaki Hamono5.0 / 5.0
8 Reviews
Yamawaki Hamono Kurouchi Santoku Knife 180mm is a handcrafted Japanese Santoku knife forged in Sakai, Osaka by the skilled artisans at Yamawaki Ham...
View full detailsShigemitsu Hamono Kurouchi Santoku 160mm
Shigemitsu Hamono4.67 / 5.0
3 Reviews
The Shigemitsu Hamono Kurouchi Santoku 160mm is a handcrafted Japanese Santoku knife forged in Shimabara, Nagasaki by the Inoue family at Shigemits...
View full detailsNAGOMI 2-Piece Set (Santoku Knife and Petty Knife)
Mitsuboshi Cutlery4.2 / 5.0
5 Reviews
The NAGOMI 2-Piece Set (Santoku Knife and Petty Knife) is an essential kitchen set that includes one NAGOMI Santoku and one NAGOMI Petty knife. Bot...
View full detailsOmoi Kiritsuke Santoku Knife 180mm
Nenohi Cutlery5.0 / 5.0
1 Review
The Omoi Kiritsuke Santoku Knife 180mm is handcrafted from premium stainless steel at Nenohi Cutlery, a smithy based out of Tokyo and Kanagawa, and...
View full detailsKyohei Shindo Kurouchi Santoku Knife 170mm
Kyohei Shindo Knives5.0 / 5.0
1 Review
The Kyohei Shindo Kurouchi Santoku 170mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the city of Kam...
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