Santoku Knife
Santoku (三徳) literally "three virtues" and it handles meat, fish, and vegetables with equal ease, making it Japan's most popular all-purpose kitchen knife, a constant in every household's kitchen. Shorter and lighter than a gyuto, a santoku blade suits both professional kitchens and everyday home cooking. Every santoku knife in our collection is made in Japan, sourced directly from the blacksmith who forged it.
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Kabayama Blacksmith Kurouchi Aogami All‑Purpose Funayuki Knife 165mm
Kabayama Blacksmith3.0 / 5.0
2 Reviews
The Kabayama Blacksmith Kurouchi All-Purpose Funayuki Knife is a Japanese kitchen knife hand-forged using the highly-prized traditional warikomi te...
View full detailsKyohei Shindo Kurouchi Santoku Knife 170mm
Kyohei Shindo Knives5.0 / 5.0
1 Review
The Kyohei Shindo Kurouchi Santoku 170mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the city of Kam...
View full detailsKurotori Blacksmith Stainless Steel Funayuki Santoku Knife 165mm
Kurotori BlacksmithThe Kurotori Blacksmith Stainless Steel Funayuki is a hand-forged Japanese kitchen knife crafted by Hiroshi Kajihara, a 6th-generation blacksmith i...
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