Santoku Knife
Santoku (三徳) literally "three virtues" and it handles meat, fish, and vegetables with equal ease, making it Japan's most popular all-purpose kitchen knife, a constant in every household's kitchen. Shorter and lighter than a gyuto, a santoku blade suits both professional kitchens and everyday home cooking. Every santoku knife in our collection is made in Japan, sourced directly from the blacksmith who forged it.
Filters
- Asano Blacksmith (0)
- Bizen Osafune Swordsmith (0)
- Fukuda Hamono (0)
- Inoguchi Hamono (0)
- Kabayama Blacksmith (0)
- Kawasaki Blacksmith (0)
- Kurotori Blacksmith (0)
- Kyohei Shindo Knives (0)
- Minomo Blacksmith (0)
- Mitsuboshi Cutlery (0)
- Miwa Hamono (0)
- Nakamura Blacksmith (0)
- Nakamura Hamono (0)
- Nenohi Cutlery (2)
- Nigara Hamono (1)
- Shigemitsu Hamono (0)
- Shirou Kunimitsu Blacksmith (0)
- Togo Hamono (0)
- Yamawaki Hamono (0)
Omoi Kiritsuke Santoku Knife 180mm
Nenohi Cutlery5.0 / 5.0
1 Review
The Omoi Kiritsuke Santoku Knife 180mm is handcrafted from premium stainless steel at Nenohi Cutlery, a smithy based out of Tokyo and Kanagawa, and...
View full detailsOmoi Santoku Knife 180mm
Nenohi CutleryThe OMOI Santoku Knife 180mm is handcrafted from premium stainless steel at Nenohi Cutlery, a smithy based out of Tokyo and Kanagawa, and features ...
View full detailsNigara Hamono VG-XEOS Santoku Knife 185mm
Nigara HamonoThe Nigara Hamono VG-XEOS Santoku Knife 185mm a kitchen knife crafted by Nigara Hamono, a renowned Japanese knife manufacturer with over 350 years ...
View full details