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Santoku Knife

Santoku Knife

Santoku (三徳) literally "three virtues" and it handles meat, fish, and vegetables with equal ease, making it Japan's most popular all-purpose kitchen knife, a constant in every household's kitchen. Shorter and lighter than a gyuto, a santoku blade suits both professional kitchens and everyday home cooking. Every santoku knife in our collection is made in Japan, sourced directly from the blacksmith who forged it.

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KISEKI Santoku Knife by Fukuda Hamono inside the open white box with blue painting cover and care instruction manual
$595.00 - $602.00
$595.00 - $602.00
$595.00 - $602.00
$595.00

KISEKI Santoku Knife

Fukuda Hamono
In stock

The KISEKI Santoku knife features a razor-thin 1.2mm tungsten carbide blade (KS111), crafted to perfection after years of development and over 100 ...

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$595.00 - $602.00
$595.00 - $602.00
$595.00 - $602.00
$595.00
Minomo Blacksmith Santoku Knife Pack with blade engraving next to its open box
$252.99 - $263.99
$252.99 - $263.99
$252.99 - $263.99
$252.99

Minomo Blacksmith Santoku Knife 165mm

Minomo Blacksmith
in stock

The Minomo Blacksmith Santoku Knife 165mm is crafted by Minomo Blacksmith in Hitoyoshi, Kumamoto, where three generations of blacksmiths preserve b...

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$252.99 - $263.99
$252.99 - $263.99
$252.99 - $263.99
$252.99

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