Santoku Knife
Santoku (三徳) literally "three virtues" and it handles meat, fish, and vegetables with equal ease, making it Japan's most popular all-purpose kitchen knife, a constant in every household's kitchen. Shorter and lighter than a gyuto, a santoku blade suits both professional kitchens and everyday home cooking. Every santoku knife in our collection is made in Japan, sourced directly from the blacksmith who forged it.
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Nakamura Blacksmith Kurouchi Santoku 180mm
Nakamura Blacksmith4.64 / 5.0
25 Reviews
The Nakamura Blacksmith Kurouchi Santoku 180mm is a hand-forged Japanese kitchen knife crafted by Toshio Nakamura, a master blacksmith who has been...
View full detailsNakamura Blacksmith Kurouchi Santoku 150mm
Nakamura Blacksmith4.71 / 5.0
24 Reviews
The Nakamura Blacksmith Kurouchi Santoku 150mm is a hand-forged Japanese kitchen knife crafted by Toshio Nakamura, a master blacksmith who has been...
View full detailsNakamura Blacksmith Kurouchi Santoku 165mm
Nakamura Blacksmith4.78 / 5.0
18 Reviews
The Nakamura Blacksmith Kurouchi Santoku 165mm is a hand-forged Japanese kitchen knife crafted by Toshio Nakamura, a master blacksmith who has been...
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