Santoku Knife
Santoku (三徳) literally "three virtues" and it handles meat, fish, and vegetables with equal ease, making it Japan's most popular all-purpose kitchen knife, a constant in every household's kitchen. Shorter and lighter than a gyuto, a santoku blade suits both professional kitchens and everyday home cooking. Every santoku knife in our collection is made in Japan, sourced directly from the blacksmith who forged it.
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Minomo Blacksmith Santoku Knife 165mm
Minomo Blacksmith4.74 / 5.0
39 Reviews
The Minomo Blacksmith Santoku Knife 165mm is crafted by Minomo Blacksmith in Hitoyoshi, Kumamoto, where three generations of blacksmiths preserve b...
View full detailsKabayama Blacksmith Kurouchi Aogami All‑Purpose Funayuki Knife 165mm
Kabayama Blacksmith3.0 / 5.0
2 Reviews
The Kabayama Blacksmith Kurouchi All-Purpose Funayuki Knife is a Japanese kitchen knife hand-forged using the highly-prized traditional warikomi te...
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