Santoku Knife

Santoku (三徳) literally "three virtues" and it handles meat, fish, and vegetables with equal ease, making it Japan's most popular all-purpose kitchen knife, a constant in every household's kitchen. Shorter and lighter than a gyuto, a santoku blade suits both professional kitchens and everyday home cooking. Every santoku knife in our collection is made in Japan, sourced directly from the blacksmith who forged it.