Santoku Knife
Santoku (三徳) literally "three virtues" and it handles meat, fish, and vegetables with equal ease, making it Japan's most popular all-purpose kitchen knife, a constant in every household's kitchen. Shorter and lighter than a gyuto, a santoku blade suits both professional kitchens and everyday home cooking. Every santoku knife in our collection is made in Japan, sourced directly from the blacksmith who forged it.
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Shirou Kunimitsu Special White Steel Kurouchi Santoku Knife (140mm or 170mm)
Shirou Kunimitsu Blacksmith4.95 / 5.0
20 Reviews
The Shirou Kunimitsu Special Kurouchi Vegetable Funayuki Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmit...
View full detailsShirou Kunimitsu Single-Bevel Kurouchi Santoku Knife 170mm
Shirou Kunimitsu Blacksmith4.67 / 5.0
3 Reviews
The Shirou Kunimitsu Single-Bevel Kurouchi Santoku Knife 170mm is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmit...
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