Nenohi Cutlery | Exclusive OMOI Collection
Based out of Tokyo and Kanagawa, Nenohi Cutlery has been handcrafting premium Japanese kitchen knives since 1975. Founded by Norio Sawada, the brand built its legacy through partnerships with master sharpeners and a commitment to traditional Japanese craftsmanship.
Today, Nenohi knives are celebrated worldwide by professional chefs for their exceptional sharpness, balance, and enduring quality—preserving the art of authentic Japanese knife-making.
Every Nenohi knife in our collection is sourced directly from Japan and chosen for the same reasons professional kitchens choose them: consistency, balance, and an edge that stays sharp.
Omoi Gyuto Chef's Knife 180mm
Nenohi CutleryThe OMOI Gyuto Chef's Knife 180mm is handcrafted from premium stainless steel at Nenohi Cutlery, a smithy based out of Tokyo and Kanagawa, and feat...
View full detailsOmoi Kiritsuke Santoku Knife 180mm
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The Omoi Kiritsuke Santoku Knife 180mm is handcrafted from premium stainless steel at Nenohi Cutlery, a smithy based out of Tokyo and Kanagawa, and...
View full detailsOmoi Santoku Knife 180mm
Nenohi CutleryThe OMOI Santoku Knife 180mm is handcrafted from premium stainless steel at Nenohi Cutlery, a smithy based out of Tokyo and Kanagawa, and features ...
View full detailsNenohi × japanese-food-craftsman: First Ever Collaboration
OMOI (想) is Japanese Food Craftsman's exclusive collaboration brand, created through partnerships with exceptional Japanese artisans to develop pieces that exist nowhere else. In Japanese, omoi means "thought," "feeling," or "intention". It is the inner spirit guiding a craftsman's hand.
In this collection, OMOI (想) is partnering with Nenohi Cutlery. These aren't their standard knives. Their exclusive and innovative stainless steel material, damascus finish, and special handle were developed based on feedback from our community and Nenohi's own R&D results. Each piece blends Nenohi's 50+ years of mastery with our understanding of what works in real kitchens.
Every knife in this collection bears both Nenohi Cutlery and OMOI (想) marks on the blade, a symbol of our shared commitment to exceptional craftsmanship. And they are exclusive to our store, so you will not find them anywhere else!
MEET THE CRAFTSMEN BEHIND NENOHI CUTLERY
Founded in 1975, Nenohi operates a retail shop in Tokyo’s Tsukiji district, with its headquarters, research and development, and factory based in Kanagawa.
Its collection includes traditional Japanese knives, hon-yaki and all-steel constructions, as well as Western-style blades. The renowned NENOX S stainless series is prized for its keen edge and dependable everyday performance.
Each knife is handcrafted in small batches, about ten pieces per day, with specialists overseeing every step, from heat treatment to geometry inspection, ensuring uniform quality and precision.
Nenohi’s knives are trusted by professional chefs in Japan and around the world, with distribution in markets including the United States, the Netherlands, and Korea.