Nakiri Knife
The nakiri (菜切り) knife is Japan's dedicated vegetable knife: flat-edged, double-beveled, and designed for the push-cutting technique used in Japanese home and professional cooking. Its straight edge makes full contact with the board on every stroke, producing clean, precise cuts through vegetables without tearing. Each nakiri in our collection is forged in Japan. If you cook vegetables daily and want a knife built specifically for that task, the nakiri is the answer.
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Nakamura Hamono Kurouchi Nakiri Knife 170mm
Nakamura Hamono4.95 / 5.0
20 Reviews
The Nakamura Hamono Kurouchi Nakiri Knife 170mm is a handcrafted Japanese kitchen knife by Nakamura Hamono, a 120-year smithy in Oita, Japan. This ...
View full detailsShirou Kunimitsu Single-Bevel Kurouchi Nakiri Knife 160mm
Shirou Kunimitsu Blacksmith5.0 / 5.0
3 Reviews
The Shirou Kunimitsu Single-Bevel Kurouchi Nakiri Knife 160mm is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmith...
View full detailsShigemitsu Hamono Kurouchi Nakiri 155mm
Shigemitsu HamonoThe Shigemitsu Hamono Kurouchi Nakiri Knife 155mm is a handcrafted Japanese vegetable knife forged from Shirogami (White Steel) No.2 by Shigemitsu ...
View full detailsKyohei Shindo Kurouchi Nakiri Knife 170mm
Kyohei Shindo Knives5.0 / 5.0
1 Review
The Kyohei Shindo Kurouchi Nakiri 170mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the city of Kami...
View full detailsNigara Hamono VG-XEOS Nakiri Knife 180mm
Nigara Hamono5.0 / 5.0
2 Reviews
A handcrafted Nakiri knife made from VG-XEOS stainless steel, known for its incredible sharpness, hardness and edge retention, as well as its super...
View full detailsMiwa Hamono Kurouchi Aogami No.1 Nakiri Knife 185mm
Miwa HamonoThe Miwa Hamono Kurouchi Aogami No.1 Nakiri Knife 185mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known a...
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