Left-Handed Kitchen Knives
Every knife in this collection is double-bevel (ground evenly on both sides) so it performs exactly the same in your left hand as in your right. If you've been hunting for a "left-handed knife" and worried you'd need a specially reground blade, you don't: for everyday cooking, a quality double-bevel knife is the correct tool for left-handed cooks.
That includes the shapes you reach for most: gyuto (chef's knife), santoku, nakiri and petty. Each of them handmade by Japanese artisans.
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- Aoki Hamono (0)
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Takeshi Saji VG10W Stainless Steel Gyuto (210mm or 240mm) Gold-Toned Finish
Takeshi Saji KnivesThe Takeshi Saji VG10W Stainless Steel Gyuto Gold-Toned Finish is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echiz...
View full detailsAsano Blacksmith Special All-Purpose Gyutoku Chef's Knife 185mm
Asano BlacksmithThe Asano Blacksmith All-Purpose Gyutoku Chef's Knife 185mm is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down throu...
View full detailsAsano Blacksmith Classic Gyuto Kitchen Knife 210mm
Asano Blacksmith5.0 / 5.0
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The Asano Blacksmith Classic Santoku Kitchen Knife is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down through genera...
View full detailsTakeshi Saji Aogami Blue Steel 2 Bunka Knife 180mm
Takeshi Saji KnivesThe Takeshi Saji Aogami Blue Steel 2 Bunka Knife 180mm is handcrafted from Aogami Blue Steel No. 2 at Takeshi Saji Knives, a smithy in Echizen, Fuk...
View full detailsTakeshi Saji VG-10W Stainless Steel Gyuto 230mm
Takeshi Saji KnivesThe Takeshi Saji VG-10W Stainless Steel Gyuto 230mm is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echizen, Fukui, ...
View full detailsTakeshi Saji VG-10W Stainless Steel Nakiri 170mm
Takeshi Saji KnivesThe Takeshi Saji VG-10W Stainless Steel Nakiri 170mm is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echizen, Fukui,...
View full detailsMiwa Hamono Kurouchi Aogami No.1 Santoku Knife 165mm
Miwa HamonoThe Miwa Hamono Kurouchi Aogami No.1 Santoku Knife 165mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known ...
View full detailsMiwa Hamono Kurouchi Aogami No.1 Gyuto Knife 165mm
Miwa HamonoThe Miwa Hamono Kurouchi Aogami No.1 Gyuto Knife 165mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known as...
View full detailsMinomo Blacksmith Kurouchi Aogami No.2 Kiritsuke Gyuto Knife 170mm
Minomo BlacksmithThe Minomo Blacksmith Kurouchi Aogami No.2 Kiritsuke Gyuto Knife 170mm is crafted by Minomo Blacksmith in Hitoyoshi, Kumamoto, where three generati...
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