Left-Handed Kitchen Knives

The Kabayama Blacksmith Kurouchi All-Purpose Funayuki Knife is a Japanese kitchen knife hand-forged using the highly-prized traditional warikomi te...

The Shigemitsu Hamono Kurouchi Deba Knife 155mm is a handcrafted Japanese fish knife forged in Shimabara, Nagasaki, by the Inoue family at Shigemit...

The Nakamura Hamono Kurouchi Sashimi Knife 240mm is a handcrafted Japanese kitchen knife by Nakamura Hamono, a 120-year smithy in Oita, Japan. This...

The Minomo Blacksmith Knife No.9 230mm is crafted by Minomo Blacksmith in Hitoyoshi, Kumamoto, where three generations of blacksmiths preserve blad...

The Shigemitsu Hamono Kurouchi Thin Deba Knife 155mm is a handcrafted Japanese fish knife forged in Shimabara, Nagasaki, by the Inoue family at Shi...

The Nakamura Hamono Kurouchi Deba Knife 210mm is a handcrafted Japanese kitchen knife by Nakamura Hamono, a 120-year smithy in Oita, Japan. This do...

The Kyohei Shindo Kurouchi Kiritsuke Gyuto 220mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the cit...

The Kyohei Shindo Kurouchi Santoku 170mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the city of Kam...

The Kyohei Shindo Kurouchi Gyuto 220mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the city of Kami,...

The Kurotori Blacksmith Stainless Steel Funayuki is a hand-forged Japanese kitchen knife crafted by Hiroshi Kajihara, a 6th-generation blacksmith i...

The NAGOMI Slicing Knife 217mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...

The Sakoda Hamono Polished Aogami Super Gyuto 180mm is a Japanese kitchen knife hand-forged by Sakoda Hamono, a smithy originally founded in 1973 i...