Left-Handed Kitchen Knives
Every knife in this collection is double-bevel (ground evenly on both sides) so it performs exactly the same in your left hand as in your right. If you've been hunting for a "left-handed knife" and worried you'd need a specially reground blade, you don't: for everyday cooking, a quality double-bevel knife is the correct tool for left-handed cooks.
That includes the shapes you reach for most: gyuto (chef's knife), santoku, nakiri and petty. Each of them handmade by Japanese artisans.
Filters
- Aoki Hamono (0)
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- Fukuda Hamono (0)
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- Kabayama Blacksmith (0)
- Kajihara Hamono (0)
- Kawasaki Blacksmith (0)
- Kurotori Blacksmith (0)
- Kyohei Shindo Knives (0)
- Minomo Blacksmith (0)
- Mitsuboshi Cutlery (0)
- Miwa Hamono (0)
- Nakamura Blacksmith (0)
- Nakamura Hamono (0)
- Nenohi Cutlery (3)
- Nigara Hamono (5)
- Nishida Hamono (0)
- Sakoda Hamono (0)
- Seki Kikusui Cutlery (0)
- Shigemitsu Hamono (0)
- Shirou Kunimitsu Blacksmith (0)
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- Takeshi Saji Knives (4)
- Yamawaki Hamono (0)
Nigara Hamono VG-XEOS Gyuto Knife 255mm
Nigara HamonoA handcrafted Gyuto knife made from VG-XEOS stainless steel, known for its incredible sharpness, hardness and edge retention, as well as its superi...
View full detailsOmoi Gyuto Chef's Knife 180mm
Nenohi CutleryThe OMOI Gyuto Chef's Knife 180mm is handcrafted from premium stainless steel at Nenohi Cutlery, a smithy based out of Tokyo and Kanagawa, and feat...
View full detailsNigara Hamono VG-XEOS Gyuto Knife 225mm
Nigara Hamono5.0 / 5.0
1 Review
The Nigara Hamono VG-XEOS Gyuto Knife 225mm is forged in the historic castle town of Hirosaki, carrying over 350 years of swordsmithing heritage ro...
View full detailsOmoi Kiritsuke Santoku Knife 180mm
Nenohi Cutlery5.0 / 5.0
1 Review
The Omoi Kiritsuke Santoku Knife 180mm is handcrafted from premium stainless steel at Nenohi Cutlery, a smithy based out of Tokyo and Kanagawa, and...
View full detailsNigara Hamono VG-XEOS Petty Knife 160mm
Nigara Hamono5.0 / 5.0
1 Review
This handcrafted petty knife is made from VG-XEOS stainless steel, known for its incredible sharpness, hardness and edge retention, as well as its ...
View full detailsOmoi Santoku Knife 180mm
Nenohi CutleryThe OMOI Santoku Knife 180mm is handcrafted from premium stainless steel at Nenohi Cutlery, a smithy based out of Tokyo and Kanagawa, and features ...
View full detailsNigara Hamono VG-XEOS Santoku Knife 185mm
Nigara HamonoThe Nigara Hamono VG-XEOS Santoku Knife 185mm a kitchen knife crafted by Nigara Hamono, a renowned Japanese knife manufacturer with over 350 years ...
View full detailsNigara Hamono VG-XEOS Nakiri Knife 180mm
Nigara Hamono5.0 / 5.0
3 Reviews
A handcrafted Nakiri knife made from VG-XEOS stainless steel, known for its incredible sharpness, hardness and edge retention, as well as its super...
View full detailsTakeshi Saji Aogami Blue Steel 2 Gyuto 180mm
Takeshi Saji KnivesThe Takeshi Saji Aogami Blue Steel 2 Gyuto 180mm is handcrafted from Aogami Blue Steel No. 2 at Takeshi Saji Knives, a smithy in Echizen, Fukui, le...
View full detailsTakeshi Saji Aogami Blue Steel 2 Bunka Knife 180mm
Takeshi Saji KnivesThe Takeshi Saji Aogami Blue Steel 2 Bunka Knife 180mm is handcrafted from Aogami Blue Steel No. 2 at Takeshi Saji Knives, a smithy in Echizen, Fuk...
View full detailsTakeshi Saji VG-10W Stainless Steel Gyuto 230mm
Takeshi Saji KnivesThe Takeshi Saji VG-10W Stainless Steel Gyuto 230mm is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echizen, Fukui, ...
View full detailsTakeshi Saji VG-10W Stainless Steel Nakiri 170mm
Takeshi Saji KnivesThe Takeshi Saji VG-10W Stainless Steel Nakiri 170mm is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echizen, Fukui,...
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