Left-Handed Kitchen Knives
Every knife in this collection is double-bevel (ground evenly on both sides) so it performs exactly the same in your left hand as in your right. If you've been hunting for a "left-handed knife" and worried you'd need a specially reground blade, you don't: for everyday cooking, a quality double-bevel knife is the correct tool for left-handed cooks.
That includes the shapes you reach for most: gyuto (chef's knife), santoku, nakiri and petty. Each of them handmade by Japanese artisans.
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KISEKI Santoku Knife
Fukuda Hamono4.55 / 5.0
20 Reviews
The KISEKI Santoku knife features a razor-thin 1.2mm tungsten carbide blade (KS111), crafted to perfection after years of development and over 100 ...
View full detailsKIRINAMI Kiritsuke Bunka Knife 180mm
Seki Kikusui Cutlery5.0 / 5.0
1 Review
The KIRINAMI Kiritsuke Bunka Knife 180mm is handcrafted by Seki Kikusui Cutlery in their workshop in Seki, Japan. Forged from 3-Layer VG-10 Stainle...
View full detailsKISEKI Petty Knife
Fukuda Hamono4.8 / 5.0
5 Reviews
The KISEKI Petty Knife features a razor-thin 1.2mm tungsten carbide blade (KS111), crafted to perfection after years of development and over 100 pr...
View full detailsInoguchi Hamono Japanese Kiritsuke Santoku Knife 210mm
Inoguchi Hamono5.0 / 5.0
4 Reviews
The Inoguchi Hamono Japanese Kiritsuke Santoku Knife 210mm is handcrafted from Ginsan No. 3 stainless steel at Inoguchi Hamono, a smithy which ope...
View full detailsNAGOMI 2-Piece Set (Santoku Knife and Petty Knife)
Mitsuboshi Cutlery4.2 / 5.0
5 Reviews
The NAGOMI 2-Piece Set (Santoku Knife and Petty Knife) is an essential kitchen set that includes one NAGOMI Santoku and one NAGOMI Petty knife. Bot...
View full detailsNAGOMI Bread Knife 205mm
Mitsuboshi Cutlery5.0 / 5.0
1 Review
The NAGOMI Bread Knife 205mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mode...
View full detailsNAGOMI Santoku Knife 180mm
Mitsuboshi Cutlery5.0 / 5.0
2 Reviews
The NAGOMI Santoku Knife 180mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...
View full detailsKIRINAMI Kiritsuke Bunka Knife 150mm
Seki Kikusui Cutlery5.0 / 5.0
1 Review
The KIRINAMI Kiritsuke Bunka Knife 150mm is handcrafted by Seki Kikusui Cutlery in their workshop in Seki, Japan. Forged from 3-Layer VG-10 Stainle...
View full detailsInoguchi Hamono Western Santoku Knife 21cm
Inoguchi HamonoThe Inoguchi Hamono Western Santoku Knife 210mm is handcrafted from Ginsan No. 3 stainless steel at Inoguchi Hamono, a smithy which operates out of...
View full detailsNAGOMI Petty Knife 155mm
Mitsuboshi Cutlery5.0 / 5.0
1 Review
The NAGOMI Petty Knife 155mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mode...
View full detailsNAGOMI Slicing Knife 217mm
Mitsuboshi CutleryThe NAGOMI Slicing Knife 217mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...
View full detailsNAGOMI Gyuto Knife 205mm
Mitsuboshi CutleryThe NAGOMI Santoku Knife 180mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...
View full details