Left-Handed Kitchen Knives
Every knife in this collection is double-bevel (ground evenly on both sides) so it performs exactly the same in your left hand as in your right. If you've been hunting for a "left-handed knife" and worried you'd need a specially reground blade, you don't: for everyday cooking, a quality double-bevel knife is the correct tool for left-handed cooks.
That includes the shapes you reach for most: gyuto (chef's knife), santoku, nakiri and petty. Each of them handmade by Japanese artisans.
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Yamawaki Hamono Kurouchi Santoku Knife 180mm
Yamawaki Hamono5.0 / 5.0
8 Reviews
Yamawaki Hamono Kurouchi Santoku Knife 180mm is a handcrafted Japanese Santoku knife forged in Sakai, Osaka by the skilled artisans at Yamawaki Ham...
View full detailsSakai TAKAYUKI White Steel No.2 Gyuto 210mm
Aoki HamonoThe Sakai TAKAYUKI Shirogami No.2 Gyuto Kitchen Knife is crafted by Aoki Hamono, a Sakai based workshop founded in 1947 by a team of master smiths....
View full detailsSakai TAKAYUKI White Steel No.2 Kiritsuke 180mm
Aoki HamonoThe Sakai TAKAUKI Shirogami No. 2 Kiritsuke Kitchen Knife is crafted by Aoki Hamono, a Sakai based workshop founded in 1947 by a team of master smi...
View full details