Left-Handed Kitchen Knives
Every knife in this collection is double-bevel (ground evenly on both sides) so it performs exactly the same in your left hand as in your right. If you've been hunting for a "left-handed knife" and worried you'd need a specially reground blade, you don't: for everyday cooking, a quality double-bevel knife is the correct tool for left-handed cooks.
That includes the shapes you reach for most: gyuto (chef's knife), santoku, nakiri and petty. Each of them handmade by Japanese artisans.
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Nakamura Blacksmith Kurouchi Santoku 180mm
Nakamura Blacksmith4.64 / 5.0
25 Reviews
The Nakamura Blacksmith Kurouchi Santoku 180mm is a hand-forged Japanese kitchen knife crafted by Toshio Nakamura, a master blacksmith who has been...
View full detailsNakamura Blacksmith Kurouchi Santoku 150mm
Nakamura Blacksmith4.71 / 5.0
24 Reviews
The Nakamura Blacksmith Kurouchi Santoku 150mm is a hand-forged Japanese kitchen knife crafted by Toshio Nakamura, a master blacksmith who has been...
View full detailsNakamura Blacksmith Kurouchi Santoku 165mm
Nakamura Blacksmith4.78 / 5.0
18 Reviews
The Nakamura Blacksmith Kurouchi Santoku 165mm is a hand-forged Japanese kitchen knife crafted by Toshio Nakamura, a master blacksmith who has been...
View full detailsNakamura Blacksmith HAP40 Gyuto Knife 200mm
Nakamura Blacksmith5.0 / 5.0
1 Review
The Nakamura Blacksmith HAP40 Gyuto Knife 200mm is a hand-forged Japanese kitchen knife crafted by Toshio Nakamura, a master blacksmith who has bee...
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