Left-Handed Kitchen Knives
Every knife in this collection is double-bevel (ground evenly on both sides) so it performs exactly the same in your left hand as in your right. If you've been hunting for a "left-handed knife" and worried you'd need a specially reground blade, you don't: for everyday cooking, a quality double-bevel knife is the correct tool for left-handed cooks.
That includes the shapes you reach for most: gyuto (chef's knife), santoku, nakiri and petty. Each of them handmade by Japanese artisans.
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Shirou Kunimitsu Special White Steel Kurouchi Santoku Knife (140mm or 170mm)
Shirou Kunimitsu Blacksmith4.95 / 5.0
20 Reviews
The Shirou Kunimitsu Special Kurouchi Vegetable Funayuki Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmit...
View full detailsShirou Kunimitsu Stainless Steel Gyuto Knife 230mm
Shirou Kunimitsu BlacksmithThe Shirou Kunimitsu Stainless Steel Gyuto Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmiths in charge o...
View full detailsShirou Kunimitsu Special White Steel Kurouchi Gyuto Knife 210mm
Shirou Kunimitsu BlacksmithThe Shirou Kunimitsu Special Kurouchi Vegetable Gyuto Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmiths ...
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