Left-Handed Kitchen Knives
Every knife in this collection is double-bevel (ground evenly on both sides) so it performs exactly the same in your left hand as in your right. If you've been hunting for a "left-handed knife" and worried you'd need a specially reground blade, you don't: for everyday cooking, a quality double-bevel knife is the correct tool for left-handed cooks.
That includes the shapes you reach for most: gyuto (chef's knife), santoku, nakiri and petty. Each of them handmade by Japanese artisans.
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- Aoki Hamono (0)
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- Nigara Hamono (5)
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Nigara Hamono VG-XEOS Gyuto Knife 255mm
Nigara HamonoA handcrafted Gyuto knife made from VG-XEOS stainless steel, known for its incredible sharpness, hardness and edge retention, as well as its superi...
View full detailsNigara Hamono VG-XEOS Gyuto Knife 225mm
Nigara Hamono5.0 / 5.0
1 Review
The Nigara Hamono VG-XEOS Gyuto Knife 225mm is forged in the historic castle town of Hirosaki, carrying over 350 years of swordsmithing heritage ro...
View full detailsNigara Hamono VG-XEOS Petty Knife 160mm
Nigara Hamono5.0 / 5.0
1 Review
This handcrafted petty knife is made from VG-XEOS stainless steel, known for its incredible sharpness, hardness and edge retention, as well as its ...
View full detailsNigara Hamono VG-XEOS Santoku Knife 185mm
Nigara HamonoThe Nigara Hamono VG-XEOS Santoku Knife 185mm a kitchen knife crafted by Nigara Hamono, a renowned Japanese knife manufacturer with over 350 years ...
View full detailsNigara Hamono VG-XEOS Nakiri Knife 180mm
Nigara Hamono5.0 / 5.0
3 Reviews
A handcrafted Nakiri knife made from VG-XEOS stainless steel, known for its incredible sharpness, hardness and edge retention, as well as its super...
View full details