Handcrafted Japanese Kitchen Knives

The Kyohei Shindo Kurouchi Nakiri 170mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the city of Kami...

The Kurotori Blacksmith Stainless Steel Funayuki is a hand-forged Japanese kitchen knife crafted by Hiroshi Kajihara, a 6th-generation blacksmith i...

The KIRINAMI Kiritsuke Bunka Knife 150mm is handcrafted by Seki Kikusui Cutlery in their workshop in Seki, Japan. Forged from 3-Layer VG-10 Stainle...

The KIRINAMI Kiritsuke Bunka Knife 180mm is handcrafted by Seki Kikusui Cutlery in their workshop in Seki, Japan. Forged from 3-Layer VG-10 Stainle...

A handcrafted chef's knife made from Tamahagane steel using the same techniques used to craft Japanese katana swords. Its precision-sharp edge cuts...

The NAGOMI Santoku Knife 180mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...

The NAGOMI Bread Knife 205mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mode...

The OMOI Collection Ginsan #3 Stainless Steel Yanagiba Kiritsuke is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened b...

The OMOI Collection Ginsan #3 Stainless Steel Sakimaru Takohiki is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened by...

The OMOI Collection Ginsan #3 Stainless Steel Yanagiba is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened by Tadokoro...

The Inoguchi Hamono Western Santoku Knife 210mm is handcrafted from Ginsan No. 3 stainless steel at Inoguchi Hamono, a smithy which operates out of...

The Sakai TAKAYUKI Shirogami No.2 Gyuto Kitchen Knife is crafted by Aoki Hamono, a Sakai based workshop founded in 1947 by a team of master smiths....

The Nishida Hamono Polish Petty Knife is a hand-forged Japanese kitchen knife crafted by Daisuke Nishida in a one-man workshop in Nankan, Kumamoto ...

The OMOI Collection Ginsan #3 Stainless Steel Sakimaru Takohiki is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened by...

The OMOI Collection Ginsan #3 Stainless Steel Yanagiba is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened by Tadokoro...

The Nigara Hamono VG-XEOS Santoku Knife 185mm a kitchen knife crafted by Nigara Hamono, a renowned Japanese knife manufacturer with over 350 years ...

A handcrafted Nakiri knife made from VG-XEOS stainless steel, known for its incredible sharpness, hardness and edge retention, as well as its super...

The Asano Blacksmith Classic Santoku Kitchen Knife is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down through genera...

A decorative all-around knife with photocatalytic coating that keeps the knife hygienic even when not in use. Store it on the included wooden stand...

Handcrafted by Nakagawa Knives in Sakai, Japan, this Damascus Kiritsuke Sujihiki features SPG STRIX stainless steel, a new generation of powdered s...

A double-bevel Santoku knife handcrafted from Aogami No. 2 steel at Togo Hamono, a blacksmith workshop in Kagoshima prefecture. Includes:  Santok...

The NAGOMI Slicing Knife 217mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...

The NAGOMI Petty Knife 155mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mode...

The NAGOMI Santoku Knife 180mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking tradition with mo...

The Nishida Hamono Kurouchi Gyuto Knife is a hand-forged Japanese kitchen knife crafted by Daisuke Nishida in a one-man workshop in Nankan, Kumamot...

The Sakai TAKAUKI Shirogami No. 2 Kiritsuke Kitchen Knife is crafted by Aoki Hamono, a Sakai based workshop founded in 1947 by a team of master smi...

The Kurotori Blacksmith Butcher Knife is a hand-forged Japanese kitchen knife crafted by Hiroshi Kajihara, a 6th-generation blacksmith in Shimanto,...

The Takeshi Saji VG10W Stainless Steel Gyuto Gold-Toned Finish is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echiz...

The Shirou Kunimitsu Special Kurouchi Vegetable Gyuto Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmiths ...

The Shirou Kunimitsu Stainless Steel Gyuto Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmiths in charge o...

The Bizen Osafune Tamahagane Sashimi Knife is a Japanese kitchen knife hand-forged using the traditional Japanese sword-making process at master sw...

The NAGOMI PROFESSIONAL Slicing Knife 240mm is crafted by Mitsuboshi Cutlery in Seki City, Gifu Prefecture, blending centuries-old swordmaking trad...

The Asano Blacksmith Classic Santoku Kitchen Knife is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down through genera...

The Asano Blacksmith All-Purpose Gyutoku Chef's Knife 185mm is crafted by Asano Blacksmith in Gifu using sword-forging techniques passed down throu...

The Miwa Hamono Kurouchi Aogami No.1 Nakiri Knife 185mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known a...

The Miwa Hamono Kurouchi Aogami No.1 Gyuto Knife 165mm is forged in Niimi, Okayama. The workshop has worked iron by hand since 1927 and is known as...