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Two Yamawaki Hamono Kurouchi Santoku Knives 180mm on red table leaning on white box in workshop
Yamawaki Hamono Kurouchi Santoku Knife 180mm - Japanese Food Craftsman Shop
Hand holding Kurouchi Santoku Knife 180mm by Yamawaki Hamono with blue and brown handle in workshop
Yamawaki Hamono Kurouchi Santoku Knife 180mm - Japanese Food Craftsman Shop
Two Yamawaki Hamono Kurouchi Santoku Knives 180mm on red table leaning on white box
Hand holding Kurouchi Santoku Knife 180mm by Yamawaki Hamono with dark brown handle in workshop
Two Kurouchi Santoku Knives 180mm by Yamawaki Hamono with blue/brown and dark brown handles in red boxes with green lining
Yamawaki Hamono Kurouchi Santoku Knife 180mm - Japanese Food Craftsman Shop
Kurouchi Santoku Knife 180mm by Yamawaki Hamono with blue/brown handleon red table leaning on white box with red box
Kurouchi Santoku Knife 180mm by Yamawaki Hamono with dark brown handle on red table leaning on white box with red box
Natural red sharpening stone included with Yamawaki Hamono knives on tan background
Closeup on natural red sharpening stone included with Yamawaki Hamono knives
Two Yamawaki Hamono Kurouchi Santoku Knives 180mm on red table leaning on white box in workshop
Yamawaki Hamono Kurouchi Santoku Knife 180mm - Japanese Food Craftsman Shop
Hand holding Kurouchi Santoku Knife 180mm by Yamawaki Hamono with blue and brown handle in workshop
Yamawaki Hamono Kurouchi Santoku Knife 180mm - Japanese Food Craftsman Shop
Two Yamawaki Hamono Kurouchi Santoku Knives 180mm on red table leaning on white box
Hand holding Kurouchi Santoku Knife 180mm by Yamawaki Hamono with dark brown handle in workshop
Two Kurouchi Santoku Knives 180mm by Yamawaki Hamono with blue/brown and dark brown handles in red boxes with green lining
Yamawaki Hamono Kurouchi Santoku Knife 180mm - Japanese Food Craftsman Shop
Kurouchi Santoku Knife 180mm by Yamawaki Hamono with blue/brown handleon red table leaning on white box with red box
Kurouchi Santoku Knife 180mm by Yamawaki Hamono with dark brown handle on red table leaning on white box with red box
Natural red sharpening stone included with Yamawaki Hamono knives on tan background
Closeup on natural red sharpening stone included with Yamawaki Hamono knives
Yamawaki Blacksmith hammering a blade in the workshop

Description

Yamawaki Hamono Kurouchi Santoku Knife 180mm is a handcrafted Japanese Santoku knife forged in Sakai, Osaka by the skilled artisans at Yamawaki Hamono. Made from Aogami No.2 steel, each blade is forged, sharpened, and finished by hand, offering exceptional sharpness, balance, and durability for cutting meat, vegetables, fruit, and bread.

The wooden handle, available in chestnut or oak, provides a comfortable grip for everyday prep, while the kurouchi finish enhances food release and adds a rustic, traditional character.

About the Blade Shape: A well-balanced, all-purpose kitchen knife, santoku knives are designed for versatility across meat, fish, and vegetables. The moderately flat edge supports efficient chopping and slicing, while the compact blade length offers excellent control for everyday prep. Typically double-edged and measuring between 165mm and 180mm, the santoku is a reliable choice for both home cooks and professional kitchens.

Blade Shape Santoku Handle Length
Blade Material Aogami No.2  Handle Material Chestnut or Oak
Blade HRC 61-63 Handle Shape Octagonal or Oval
Blade Finish Kurouchi Total Length  315mm
Blade Length 180mm Weight  230-260g
Spine Thickness at Heel
Usage  Multi-purpose
Edge Double-edge (50/50) Origin Sakai
Handedness Right hand, Left hand

Yamawaki Hamono Kurouchi Santoku Knife 180mm

by Yamawaki Blacksmith
Sold out
$219.99 - $241.99
$219.99
$219.99 - $241.99
$219.99

Handle Type: Chestnut Wood (Brown)
Made in Japan icon

Made in Japan

All products are crafted by real Japanese craftsmen with years of experience, as featured in our +1.8 million-subscriber YouTube Channel documentaries.

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Free Whetstone

It includes a FREE Amakusa Red Whetstone for sharpening, as recommended by the artisan.

Yamawaki Hamono Kurouchi Santoku Knife 180mm is a handcrafted Japanese Santoku knife forged in Sakai, Osaka by the skilled artisans at Yamawaki Hamono. Made from Aogami No.2 steel, each blade is forged, sharpened, and finished by hand, offering exceptional sharpness, balance, and durability for cutting meat, vegetables, fruit, and bread.

The wooden handle, available in chestnut or oak, provides a comfortable grip for everyday prep, while the kurouchi finish enhances food release and adds a rustic, traditional character.

About the Blade Shape: A well-balanced, all-purpose kitchen knife, santoku knives are designed for versatility across meat, fish, and vegetables. The moderately flat edge supports efficient chopping and slicing, while the compact blade length offers excellent control for everyday prep. Typically double-edged and measuring between 165mm and 180mm, the santoku is a reliable choice for both home cooks and professional kitchens.

Blade Shape Santoku Handle Length
Blade Material Aogami No.2  Handle Material Chestnut or Oak
Blade HRC 61-63 Handle Shape Octagonal or Oval
Blade Finish Kurouchi Total Length  315mm
Blade Length 180mm Weight  230-260g
Spine Thickness at Heel
Usage  Multi-purpose
Edge Double-edge (50/50) Origin Sakai
Handedness Right hand, Left hand

Specifications
Blade Shape Santoku Handle Length
Blade Material Aogami No.2 Handle Material Chestnut or Oak
Blade HRC 61-63 Handle Shape Octagonal or Oval
Blade Finish Kurouchi Total Length 315mm
Blade Length 180mm Weight 230-260g
Spine Thickness at Heel
Usage Multi-purpose
Edge Double-edge (50/50) Origin Sakai
Handedness Right hand, Left hand

Free Whetstone Details
  • Amakusa Red Sharpening Stone (natural stone)
  • Grit: #500-#800
  • Size: 150 x 45 x 30mm*
  • Weight: 525 gr*

*This is a natural stone that comes directly from a quarry, so the size and weight of each stone may slightly vary.

Product Care Instructions

HOW TO USE?

  • Only cut food you can bite and chew with this knife since hard foods can chip the blade. Do not cut olive pits, bones, lobster shells, wood pieces or frozen food, which are especially bad  due to the cold making hard steel more brittle.
  • Do not use the knife in twisting motions.
  • Use wood or plastic cutting boards to avoid dull knives. Do not use glass,  granite or bamboo surfaces.

HOW TO CLEAN?

  • After each use, hand wash the knife with mild detergent and a soft sponge, rinse with hot water and dry by hand immediately. Do not use the dishwasher.
  • Wood handles may dry out over time and exposure to water. To prevent this, use some food safe mineral oil or beeswax.  

HOW TO SHARPEN?

  • Use the FREE WHETSONE included with the knife for sharpening. It is recommended by the manufacturer.
  • Remember to sharpen both sides evenly as this is a double-bevel knife.

HOW TO STORE?

  • Wrap the blade in newspaper to reduce direct exposure to the air and prevent rusting if you keep knives in a drawer or travel case. 
  • If you are hanging the knife or using a knife stand, remember that the blade should point downwards.
  • If you are storing them in a drawer, keep the edge from touching anything else.
Shipping + Return Policy
Shipping Policy

All products are crafted, inspected, and shipped directly from Japan.

Please allow up to 5 business days for order processing before dispatch.

Click here for more info on our shipping policy.


Return Policy

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Click here for more info on our return policy.

Customs Fees & Other Taxes

Import duties, VAT, or local customs taxes may apply once your order reaches your country.

These are set by your local customs authority and are not included in our product prices or free shipping. We suggest contacting the responsible institutions to find more information.

These fees are the customer's responsibility and thus must be paid upon delivery.

FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid). Customs duties and import taxes are included for US customers in the final price shown at checkout.

EU GPSR & Safety Information

Manufacturer Information:

  • Company Name: Yamawaki Hamono Seisakusho Co., Ltd.
  • Address: 1-2-21 Shukuyamachi-Nishi, Sakai-ku, Sakai City, Osaka 590-0937

EU Responsible Person:

  • Company Name: TerrainQ Solutions UG
  • Address: Franz-Ehrlich-Straße 12 12489 Berlin, Germany
  • Phone: +4917643242825
  • Email: info@cert-rep.com

Product Information:

  • Product Type: Japanese Kitchen Knife
  • Intended Use: Food preparation and kitchen use only
  • Country of Origin: Japan

IMPORTANT SAFETY INFORMATION

Extremely sharp blade. Handle with care. Keep out of reach of children at all times. Do not use if the blade is chipped or the handle is cracked or loose. Inspect before use. Hand wash only — do not place in dishwasher. Use only on appropriate cutting surfaces. When sharpening, place on a stable surface atop a damp mat or cloth to prevent slippage and resulting injury during sharpening. Wash hands after sharpening.

About this artisan

Yamawaki Hamono Kurouchi Santoku Knife 180mm - Japanese Food Craftsman Shop

Yamawaki Hamono

Sakai knives have been around for over 600 years. This tradition is not the work of one smithy - it is made of a conglomerate of blacksmiths, blade sharpening professionals and merchants, who all strive to carry this tradition to the next generation.
And this is what makes Sakai knives so special, and why many consider them to be the best in the world.

Yamawaki Hamono is one of the professional blade sharpeners in Sakai City, and has been working with high-end knives since 1927.

The craftsmen at Yamawaki Hamono are blending traditional and cutting-edge techniques, creating knives with a sharpness and quality that cannot be found elsewhere.

Learn more

Forged Traditions of Sakai: Inside the Yamawaki Hamono Knife Workshop
Shigemitsu Hamono master craftsman inspecting a knife in front of a low table full of knives

Why buy from us?

Japanese Food Craftsman focus on introducing and supporting Japanese artisans, helping them continue their craft and preserve traditional culture for future generations.

When you purchase through us, your support goes to the maker behind the knife, not to mass production or anonymous distribution.

Through our global +1.8 million YouTube community, we share the stories, techniques, and philosophy of these craftsmen with viewers around the world.

The knives we offer are selected through direct relationships and transparent storytelling, not catalogs. Choosing this knife means supporting real people, real skills, and craftsmanship meant to last.

Frequently Asked Questions

Are Yamawaki Hamono knives dishwasher safe?

No, Yamawaki Hamono knives should not be washed in the dishwasher due to their artisanal crafting process. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.

How should I care for my Yamawaki Hamono knife?

After each use, be sure to wash the knife by hand using a mild detergent and gentle sponge. Rinse clean and wipe with a soft dish towel until completely dry. Store in a dry place.

Will my Yamawaki Hamono knife rust?

Yamawaki Hamono knives are made of Aogami No.2, a type of carbon steel. Thus, they are prone to rust, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent corrosion.

How much will shipping cost?

All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.

Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country).

FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid).Customs duties and import taxes are included for US customers in the final price shown at checkout.

How do I sharpen my Yamawaki Blacksmith knife?

Caring for your knife will make it last you for decades. Check out the video below for more information on how to sharpen your knife with a sharpening stone, and how to store it safely.
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