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Shirou Kunimitsu Stainless Steel Gyuto Knife 230mm with the wooden box behind it
Shirou Kunimitsu craftsman examining knife in his workshop
Hand holding a Shirou Kunimitsu Stainless Steel Gyuto Knife 230mm
Shirou Kunimitsu craftsmen hammering a hand-forged knife in their workshop
Shirou Kunimitsu Stainless Steel Gyuto Knife 230mm
Closeup of the artisan name engraving on the balde of the Shirou Kunimitsu Stainless Steel Gyuto Knife 230mm
Closeup of the Shirou Kunimitsu Stainless Steel Gyuto Knife 230mm blade
Closeup of the Western style wooden handle with maker name's red label of the Shirou Kunimitsu Stainless Steel Gyuto Knife 230mm
Shirou Kunimitsu Stainless Steel Gyuto Knife 230mm with the wooden box behind it
Shirou Kunimitsu craftsman examining knife in his workshop
Hand holding a Shirou Kunimitsu Stainless Steel Gyuto Knife 230mm
Shirou Kunimitsu craftsmen hammering a hand-forged knife in their workshop
Shirou Kunimitsu Stainless Steel Gyuto Knife 230mm
Closeup of the artisan name engraving on the balde of the Shirou Kunimitsu Stainless Steel Gyuto Knife 230mm
Closeup of the Shirou Kunimitsu Stainless Steel Gyuto Knife 230mm blade
Closeup of the Western style wooden handle with maker name's red label of the Shirou Kunimitsu Stainless Steel Gyuto Knife 230mm
A Shirou Kunimitsu craftsman working the metal while sparks fly

Description

The Shirou Kunimitsu Stainless Steel Gyuto Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmiths in charge of the Shirou Kunimitsu workshop in Omuta city, Fukuoka prefecture. This double-edge gyuto knife is crafted in Shirogami No. 1 Steel with stainless steel cladding following the same techniques as used to make Japanese katana swords, another of the workshop's specialties. It features a kurouchi finish with magnolia wood handle.

About the Blade Shape: Often described as the Japanese version of the Western-style chef's knife, double-edged gyuto knives are designed for a wide range of kitchen tasks with a slight emphasis on protein preparation. The balanced blade shape supports slicing, chopping, and push cuts with ease, making it ideal for both professional and home cooks. Typically measuring between 210mm and 240mm, the double-bevel gyuto offers adaptability, precision, and everyday reliability.

    Blade Shape Gyuto Handle Length 130mm
    Blade Material Shirogami No.1 Steel with stainless steel cladding  Handle Material Rosewood, laminated timber
    Blade HRC 60-62 Handle Shape Western
    Blade Finish Polished Total Length 370mm
    Blade Length 230mm Weight 168g
    Spine Thickness at Heel 1.8mm Usage Vegetables, Multipurpose
    Edge Double-edge Origin Omuta, Fukuoka prefecture
    Handedness Right hand, Left hand

    Shirou Kunimitsu Stainless Steel Gyuto Knife 230mm

    by Shirou Kunimitsu
    $319.00 - $319.00
    $319.00
    $319.00 - $319.00
    $319.00

    Made in Japan icon

    Made in Japan

    All products are crafted by real Japanese craftsmen with years of experience, as featured in our +1.8 million-subscriber YouTube Channel documentaries.

    The Shirou Kunimitsu Stainless Steel Gyuto Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmiths in charge of the Shirou Kunimitsu workshop in Omuta city, Fukuoka prefecture. This double-edge gyuto knife is crafted in Shirogami No. 1 Steel with stainless steel cladding following the same techniques as used to make Japanese katana swords, another of the workshop's specialties. It features a kurouchi finish with magnolia wood handle.

    About the Blade Shape: Often described as the Japanese version of the Western-style chef's knife, double-edged gyuto knives are designed for a wide range of kitchen tasks with a slight emphasis on protein preparation. The balanced blade shape supports slicing, chopping, and push cuts with ease, making it ideal for both professional and home cooks. Typically measuring between 210mm and 240mm, the double-bevel gyuto offers adaptability, precision, and everyday reliability.

      Blade Shape Gyuto Handle Length 130mm
      Blade Material Shirogami No.1 Steel with stainless steel cladding  Handle Material Rosewood, laminated timber
      Blade HRC 60-62 Handle Shape Western
      Blade Finish Polished Total Length 370mm
      Blade Length 230mm Weight 168g
      Spine Thickness at Heel 1.8mm Usage Vegetables, Multipurpose
      Edge Double-edge Origin Omuta, Fukuoka prefecture
      Handedness Right hand, Left hand

      Specifications
      Blade Shape Gyuto Handle Length 130mm
      Blade Material Shirogami No.1 Steel with stainless steel cladding Handle Material Rosewood, laminated timber
      Blade HRC 60-62 Handle Shape Western
      Blade Finish Polished Total Length 370mm
      Blade Length 230mm Weight 168g
      Spine Thickness at Heel 1.8mm Usage Vegetables, Multipurpose
      Edge Double-edge Origin Omuta, Fukuoka prefecture
      Handedness Right hand, Left hand

      Product Care Instructions

      HOW TO USE?

      • Only cut food you can bite and chew with this knife since hard foods can chip the blade. Do not cut olive pits, bones, lobster shells, wood pieces or frozen food, which are especially bad  due to the cold making hard steel more brittle.
      • Do not use the knife in twisting motions.
      • Use wood or plastic cutting boards to avoid dull knives. Do not use glass,  granite or bamboo surfaces.

      HOW TO CLEAN?

      • After each use, hand wash the knife with mild detergent and a soft sponge, rinse with hot water and dry by hand immediately. Do not use the dishwasher.
      • Wood handles may dry out over time and exposure to water. To prevent this, use some food safe mineral oil or beeswax.  

      HOW TO STORE?

      • Wrap the blade in newspaper to reduce direct exposure to the air and prevent rusting if you keep knives in a drawer or travel case. 
      • If you are hanging the knife or using a knife stand, remember that the blade should point downwards.
      • If you are storing them in a drawer, keep the edge from touching anything else.
      Shipping + Return Policy
      Shipping Policy

      All products are crafted, inspected, and shipped directly from Japan.

      Please allow up to 5 business days for order processing before dispatch.

      Click here for more info on our shipping policy.


      Return Policy

      We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

      Click here for more info on our return policy.

      Customs Fees & Other Taxes

      Import duties, VAT, or local customs taxes may apply once your order reaches your country.

      These are set by your local customs authority and are not included in our product prices or free shipping. We suggest contacting the responsible institutions to find more information.

      These fees are the customer's responsibility and thus must be paid upon delivery.

      FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid). Customs duties and import taxes are included for US customers in the final price shown at checkout.

      EU GPSR & Safety Information

      Manufacturer Information:

      • Company Name: Shiro Kunimitsu Co., Ltd.
      • Address: 105-1 Kuranaga
        Omuta City, Fukuoka 837-0906
        Japan

      EU Responsible Person:

      • Company Name: TerrainQ Solutions UG
      • Address: Franz-Ehrlich-Straße 12 12489 Berlin, Germany
      • Phone: +4917643242825
      • Email: info@cert-rep.com

      Product Information:

      • Product Type: Japanese Kitchen Knife
      • Intended Use: Food preparation and kitchen use only
      • Country of Origin: Japan

      IMPORTANT SAFETY INFORMATION

      Extremely sharp blade. Handle with care. Keep out of reach of children at all times. Do not use if the blade is chipped or the handle is cracked or loose. Inspect before use. Hand wash only — do not place in dishwasher. Use only on appropriate cutting surfaces. When sharpening, place on a stable surface atop a damp mat or cloth to prevent slippage and resulting injury during sharpening. Wash hands after sharpening.

      About this artisan

      Portrait of Shiro Kunimitsu master artisan

      Shiro Kunimitsu

      For over 200 years, the Shirou Kunimitsu clan has passed down their traditions and techniques in crafting Japanese swords in the countryside of Omuta city, in Fukuoka prefecture.

      Today, there are three craftsmen from the original family working together at the workshop: Yasumitsu, Kunimitsu, Kokuten.

      They use their ancestors' wisdom to not only create katana swords, but also traditional hand-forged knives crafted with the same steel and techniques as swords.

      The Shirou Kunimitsu clan is devoting themselves to inheriting and protecting sword making skills, carrying them to the next generation in the form of household and kitchen knives with unparalleled sharpness and performance.

      Learn more

      Shirou Kunimitsu: A 200 years legacy of steel and blade precision
      Shirou Kunimitsu craftsmen hammering a hand-forged knife in their workshop

      Why buy from us?

      Japanese Food Craftsman focus on introducing and supporting Japanese artisans, helping them continue their craft and preserve traditional culture for future generations.

      When you purchase through us, your support goes to the maker behind the knife, not to mass production or anonymous distribution.

      Through our global +1.8 million YouTube community, we share the stories, techniques, and philosophy of these craftsmen with viewers around the world.

      The knives we offer are selected through direct relationships and transparent storytelling, not catalogs. Choosing this knife means supporting real people, real skills, and craftsmanship meant to last.

      Frequently Asked Questions

      Are Shirou Kunimitsu knives dishwasher safe?

      No, Shirou Kunimitsu knives should not be washed in the dishwasher due to their artisanal crafting process. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.

      How should I care for my Shirou Kunimitsu knife?

      After each use, be sure to wash the knife by hand using a mild detergent and gentle sponge. Rinse clean and wipe with a soft dish towel until completely dry. Store in a dry place.

      Will my Shirou Kunimitsu knife rust?

      This Shirou Kunimitsu Stainless Steel Gyuto 240mm knife is made of Shirogami No.1 (White Steel #1) with stainless steel cladding. Thus, it is rust resistant and low maintenance when compared to pure carbon steel knives. However, rust can still occasionally form even on stainless steel knives, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent rust from forming.

      How much will shipping cost?

      All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.

      Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country).

      FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid).Customs duties and import taxes are included for US customers in the final price shown at checkout.

      How to sharpen your Shirou Kunimitsu stainless steel knife?

      Check out the video below in order to know how to sharpen premium knives, such as Shirou Kunimitsu stainless steel, for better performance and long lasting duration.
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