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Special Kurouchi Vegetable Funayuki Knife 170mm crafted by Shirou Kunimitsu in black box on grey background
Shirou Kunimitsu craftsman examining knife in his workshop
Special Kurouchi Vegetable Funayuki Knife 170mm crafted by Shirou Kunimitsu displayed diagonally on grey background
Shirou Kunimitsu craftsmen hammering a hand-forged knife in their workshop
Hand holding special Kurouchi Vegetable Funayuki Knife 170mm crafted by Shirou Kunimitsu on grey background
Closeup on tip of special Kurouchi Vegetable Funayuki Knife 170mm crafted by Shirou Kunimitsu displayed diagonally on grey background
Closeup on handle of special Kurouchi Vegetable Funayuki Knife 170mm crafted by Shirou Kunimitsu on grey background
Special Kurouchi Vegetable Funayuki Knife 170mm crafted by Shirou Kunimitsu displayed horizontally on grey background
Closeup on blade of special Kurouchi Vegetable Funayuki Knife 170mm crafted by Shirou Kunimitsu on grey background
Closeup on reverse side of blade of special Kurouchi Vegetable Funayuki Knife 170mm crafted by Shirou Kunimitsu on grey background
Closeup on engraving on special Kurouchi Vegetable Funayuki Knife 170mm crafted by Shirou Kunimitsu on grey background
Red sharpening stone on light tan background
Closeup on speckled color of red sharpening stone
Shirou Kunimitsu Special White Steel Kurouchi Santoku Knife (140mm or 170mm)
Special Kurouchi Vegetable Funayuki Knife 170mm crafted by Shirou Kunimitsu in black box on grey background
Shirou Kunimitsu craftsman examining knife in his workshop
Special Kurouchi Vegetable Funayuki Knife 170mm crafted by Shirou Kunimitsu displayed diagonally on grey background
Shirou Kunimitsu craftsmen hammering a hand-forged knife in their workshop
Hand holding special Kurouchi Vegetable Funayuki Knife 170mm crafted by Shirou Kunimitsu on grey background
Closeup on tip of special Kurouchi Vegetable Funayuki Knife 170mm crafted by Shirou Kunimitsu displayed diagonally on grey background
Closeup on handle of special Kurouchi Vegetable Funayuki Knife 170mm crafted by Shirou Kunimitsu on grey background
Special Kurouchi Vegetable Funayuki Knife 170mm crafted by Shirou Kunimitsu displayed horizontally on grey background
Closeup on blade of special Kurouchi Vegetable Funayuki Knife 170mm crafted by Shirou Kunimitsu on grey background
Closeup on reverse side of blade of special Kurouchi Vegetable Funayuki Knife 170mm crafted by Shirou Kunimitsu on grey background
Closeup on engraving on special Kurouchi Vegetable Funayuki Knife 170mm crafted by Shirou Kunimitsu on grey background
Red sharpening stone on light tan background
Closeup on speckled color of red sharpening stone
A Shirou Kunimitsu craftsman working the metal while sparks fly

Description

The Shirou Kunimitsu Special Kurouchi Vegetable Funayuki Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmiths in charge of the Shirou Kunimitsu workshop in Omuta city, Fukuoka prefecture. This double-edge funayuki knife is crafted in Shirogami No. 1 Steel following the same techniques as Japanese katana swords, other of the specialties of the workshop. It features a kurouchi finish with magnolia wood handle.

About the Blade Shape: With its origins as a fisherman's boat knife, Funayuki knives have become popular in Japan as an alternative for vegetable, poultry and fish home cooking. Featuring a slight curve towards a pronounced tip, it blends aspects of Santoku, Gyuto and Deba blades for precise slicing, small fish filleting, breaking down poultry and general vegetable kitchen related tasks.

    Blade Shape Funayuki Handle Length 135mm
    Blade Material Shirogami No.1 Steel  Handle Material Magnolia Wood, Water Buffalo Ferrules
    Blade HRC 63-65 Handle Shape Octagonal
    Blade Finish Kurouchi Total Length 270 and 305mm
    Blade Length 140 and 170mm Weight 90 and 130g
    Spine Thickness at Heel 3 and 3.5mm Usage Vegetables, Multipurpose
    Edge Double-edge Origin Omuta, Fukuoka prefecture
    Handedness Right hand, Left hand

    Shirou Kunimitsu Special White Steel Kurouchi Santoku Knife (140mm or 170mm)

    by Shirou Kunimitsu
    $241.99 - $263.99
    $263.99
    $241.99 - $263.99
    $263.99

    Blade Length: 170mm
    Made in Japan icon

    Made in Japan

    All products are crafted by real Japanese craftsmen with years of experience, as featured in our +1.8 million-subscriber YouTube Channel documentaries.

    Gift icon

    It includes a FREE Amakusa Red Whetstone for sharpening, as recommended by the artisan.

    Free Whetstone

    The Shirou Kunimitsu Special Kurouchi Vegetable Funayuki Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmiths in charge of the Shirou Kunimitsu workshop in Omuta city, Fukuoka prefecture. This double-edge funayuki knife is crafted in Shirogami No. 1 Steel following the same techniques as Japanese katana swords, other of the specialties of the workshop. It features a kurouchi finish with magnolia wood handle.

    About the Blade Shape: With its origins as a fisherman's boat knife, Funayuki knives have become popular in Japan as an alternative for vegetable, poultry and fish home cooking. Featuring a slight curve towards a pronounced tip, it blends aspects of Santoku, Gyuto and Deba blades for precise slicing, small fish filleting, breaking down poultry and general vegetable kitchen related tasks.

      Blade Shape Funayuki Handle Length 135mm
      Blade Material Shirogami No.1 Steel  Handle Material Magnolia Wood, Water Buffalo Ferrules
      Blade HRC 63-65 Handle Shape Octagonal
      Blade Finish Kurouchi Total Length 270 and 305mm
      Blade Length 140 and 170mm Weight 90 and 130g
      Spine Thickness at Heel 3 and 3.5mm Usage Vegetables, Multipurpose
      Edge Double-edge Origin Omuta, Fukuoka prefecture
      Handedness Right hand, Left hand

      Specifications
      Blade Shape Funayuki Handle Length 135mm
      Blade Material Shirogami No.1 Steel Handle Material Magnolia Wood, Water Buffalo Ferrules
      Blade HRC 63-65 Handle Shape Octagonal
      Blade Finish Kurouchi Total Length 270 and 305mm
      Blade Length 140 and 170mm Weight 90 and 130g
      Spine Thickness at Heel 3 and 3.5mm Usage Vegetables, Multipurpose
      Edge Double-edge Origin Omuta, Fukuoka prefecture
      Handedness Right hand, Left hand

      Free Whetstone Details
      • Amakusa Red Sharpening Stone (natural stone)
      • Grit: #500-#800
      • Size: 150 x 45 x 30mm*
      • Weight: 525 gr*

      *This is a natural stone that comes directly from a quarry, so the size and weight of each stone may slightly vary.

      Product Care Instructions

      HOW TO USE?

      • Only cut food you can bite and chew with this knife since hard foods can chip the blade. Do not cut olive pits, bones, lobster shells, wood pieces or frozen food, which are especially bad  due to the cold making hard steel more brittle.
      • Do not use the knife in twisting motions.
      • Use wood or plastic cutting boards to avoid dull knives. Do not use glass,  granite or bamboo surfaces.

      HOW TO CLEAN?

      • After each use, hand wash the knife with mild detergent and a soft sponge, rinse with hot water and dry by hand immediately. Do not use the dishwasher.
      • Wood handles may dry out over time and exposure to water. To prevent this, use some food safe mineral oil or beeswax.  

      HOW TO SHARPEN?

      • Use the FREE WHETSONE included with the knife for sharpening. It is recommended by the manufacturer.
      • Remember to sharpen both sides evenly as this is a double-bevel knife.

      HOW TO STORE?

      • Wrap the blade in newspaper to reduce direct exposure to the air and prevent rusting if you keep knives in a drawer or travel case. 
      • If you are hanging the knife or using a knife stand, remember that the blade should point downwards.
      • If you are storing them in a drawer, keep the edge from touching anything else.
      Shipping + Return Policy
      Shipping Policy

      All products are crafted, inspected, and shipped directly from Japan.

      Please allow up to 5 business days for order processing before dispatch.

      Click here for more info on our shipping policy.


      Return Policy

      We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

      Click here for more info on our return policy.

      Customs Fees & Other Taxes

      Import duties, VAT, or local customs taxes may apply once your order reaches your country.

      These are set by your local customs authority and are not included in our product prices or free shipping. We suggest contacting the responsible institutions to find more information.

      These fees are the customer's responsibility and thus must be paid upon delivery.

      FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid). Customs duties and import taxes are included for US customers in the final price shown at checkout.

      EU GPSR & Safety Information

      Manufacturer Information:

      • Company Name: Shiro Kunimitsu Co., Ltd.
      • Address: 105-1 Kuranaga
        Omuta City, Fukuoka 837-0906
        Japan

      EU Responsible Person:

      • Company Name: TerrainQ Solutions UG
      • Address: Franz-Ehrlich-Straße 12 12489 Berlin, Germany
      • Phone: +4917643242825
      • Email: info@cert-rep.com

      Product Information:

      • Product Type: Japanese Kitchen Knife
      • Intended Use: Food preparation and kitchen use only
      • Country of Origin: Japan

      IMPORTANT SAFETY INFORMATION

      Extremely sharp blade. Handle with care. Keep out of reach of children at all times. Do not use if the blade is chipped or the handle is cracked or loose. Inspect before use. Hand wash only — do not place in dishwasher. Use only on appropriate cutting surfaces. When sharpening, place on a stable surface atop a damp mat or cloth to prevent slippage and resulting injury during sharpening. Wash hands after sharpening.

      About this artisan

      Portrait of Shiro Kunimitsu master artisan

      Shiro Kunimitsu

      For over 200 years, the Shirou Kunimitsu clan has passed down their traditions and techniques in crafting Japanese swords in the countryside of Omuta city, in Fukuoka prefecture.

      Today, there are three craftsmen from the original family working together at the workshop: Yasumitsu, Kunimitsu, Kokuten.

      They use their ancestors' wisdom to not only create katana swords, but also traditional hand-forged knives crafted with the same steel and techniques as swords.

      The Shirou Kunimitsu clan is devoting themselves to inheriting and protecting sword making skills, carrying them to the next generation in the form of household and kitchen knives with unparalleled sharpenes and performance.

      Learn more

      Shirou Kunimitsu: A 200 years legacy of steel and blade precision
      Shirou Kunimitsu craftsmen hammering a hand-forged knife in their workshop

      Why buy from us?

      Japanese Food Craftsman focus on introducing and supporting Japanese artisans, helping them continue their craft and preserve traditional culture for future generations.

      When you purchase through us, your support goes to the maker behind the knife, not to mass production or anonymous distribution.

      Through our global +1.8 million YouTube community, we share the stories, techniques, and philosophy of these craftsmen with viewers around the world.

      The knives we offer are selected through direct relationships and transparent storytelling, not catalogs. Choosing this knife means supporting real people, real skills, and craftsmanship meant to last.

      Frequently Asked Questions

      Are Shirou Kunimitsu knives dishwasher safe?

      No, Shirou Kunimitsu knives should not be washed in the dishwasher due to their artisanal crafting process. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.

      How should I care for my Shirou Kunimitsu knife?

      After each use, be sure to wash the knife by hand using a mild detergent and gentle sponge. Rinse clean and wipe with a soft dish towel until completely dry. Store in a dry place.

      Will my Shirou Kunimitsu knife rust?

      Shirou Kunimitsu knives are made of Shirogami No.1 (White Steel #1), a type of carbon steel. Thus, they are prone to rust, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent corrosion.

      How much will shipping cost?

      All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.

      Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country).

      FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid).Customs duties and import taxes are included for US customers in the final price shown at checkout.

      How do I sharpen my Shirou Kunimitsu knife?

      Caring for your knife will make it last you for decades. Check out the video below for more information on how to sharpen your knife with a sharpening stone, and how to store it safely.
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