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FREE WORLDWIDE SHIPPING FROM JAPAN
FREE WORLDWIDE SHIPPING FROM JAPAN
Kurouchi Nakiri Knife 155mm crafted by Shigemitsu Hamono diagonal on wood background (front side)
Shigemitsu Hamono craftsman smiling while holding one of his knives in the workshop
Kurouchi Nakiri Knife 155mm crafted by Shigemitsu Hamono diagonal on wood background (reverse side)
Kurouchi Nakiri Knife 155mm crafted by Shigemitsu Hamono diagonal atop snakeskin box on wood background
Shigemitsu Hamono crafting a knife in their workshop
Closeup on blade of Kurouchi Nakiri Knife 155mm crafted by Shigemitsu Hamono diagonal on wood background
Closeup on blade thickness of Kurouchi Nakiri Knife 155mm crafted by Shigemitsu Hamono
Kurouchi Nakiri Knife 155mm crafted by Shigemitsu Hamono in box with red lining
Shigemitsu Hamono master craftsman inspecting a knife in front of a low table full of knives
Kurouchi Nakiri Knife 155mm crafted by Shigemitsu Hamono diagonal on wood background (front side)
Shigemitsu Hamono craftsman smiling while holding one of his knives in the workshop
Kurouchi Nakiri Knife 155mm crafted by Shigemitsu Hamono diagonal on wood background (reverse side)
Kurouchi Nakiri Knife 155mm crafted by Shigemitsu Hamono diagonal atop snakeskin box on wood background
Shigemitsu Hamono crafting a knife in their workshop
Closeup on blade of Kurouchi Nakiri Knife 155mm crafted by Shigemitsu Hamono diagonal on wood background
Closeup on blade thickness of Kurouchi Nakiri Knife 155mm crafted by Shigemitsu Hamono
Kurouchi Nakiri Knife 155mm crafted by Shigemitsu Hamono in box with red lining
Shigemitsu Hamono master craftsman inspecting a knife in front of a low table full of knives

Description

The Shigemitsu Hamono Kurouchi Nakiri Knife 155mm is a handcrafted Japanese vegetable knife forged from Shirogami (White Steel) No.2 by Shigemitsu Hamono in Shimabara, Nagasaki. Designed for precise vegetable preparation, this double-bevel Nakiri features a flat edge profile ideal for clean push cuts and chopping dense produce such as squash and pumpkin.

The blade features a traditional kurouchi finish, which helps with food release while preserving the knife’s rustic character. A lightweight magnolia wood handle provides excellent balance and comfort during extended prep sessions. Each knife is hand-forged, engraved with the maker’s mark, and includes a small sharpening stone for ongoing maintenance.

About the Blade Shape: A traditional Japanese vegetable knife, nakiri knives are designed for efficient, straight-down chopping with clean, uniform cuts. The flat edge profile makes full contact with the cutting board, reducing the need for rocking while promoting speed and precision. Typically double-edged and measuring between 165mm and 180mm, the nakiri is ideal for home cooks and professionals focused on vegetable preparation.

Blade Shape Nakiri Handle Length
Blade Material Shirogami No.2 Handle Material Magnolia Wood
Blade HRC
Handle Shape Oval
Blade Finish Kurouchi Total Length
Blade Length 155mm Weight
Spine Thickness at Heel 3mm Usage Vegetables
Edge Double-edge (50/50) Origin Nagasaki, Japan
Handedness Right hand, Left hand

Shigemitsu Hamono Kurouchi Nakiri 155mm

by Shigemitsu Hamono
$175.99 - $175.99
$175.99
$175.99 - $175.99
$175.99

Handle color: Beige
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Made in Japan

All products are crafted by real Japanese craftsmen with years of experience, as featured in our +1.8 million-subscriber YouTube Channel documentaries.

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Free Whetstone

It includes a FREE Amakusa Red Whetstone for sharpening, as recommended by the artisan.

The Shigemitsu Hamono Kurouchi Nakiri Knife 155mm is a handcrafted Japanese vegetable knife forged from Shirogami (White Steel) No.2 by Shigemitsu Hamono in Shimabara, Nagasaki. Designed for precise vegetable preparation, this double-bevel Nakiri features a flat edge profile ideal for clean push cuts and chopping dense produce such as squash and pumpkin.

The blade features a traditional kurouchi finish, which helps with food release while preserving the knife’s rustic character. A lightweight magnolia wood handle provides excellent balance and comfort during extended prep sessions. Each knife is hand-forged, engraved with the maker’s mark, and includes a small sharpening stone for ongoing maintenance.

About the Blade Shape: A traditional Japanese vegetable knife, nakiri knives are designed for efficient, straight-down chopping with clean, uniform cuts. The flat edge profile makes full contact with the cutting board, reducing the need for rocking while promoting speed and precision. Typically double-edged and measuring between 165mm and 180mm, the nakiri is ideal for home cooks and professionals focused on vegetable preparation.

Blade Shape Nakiri Handle Length
Blade Material Shirogami No.2 Handle Material Magnolia Wood
Blade HRC
Handle Shape Oval
Blade Finish Kurouchi Total Length
Blade Length 155mm Weight
Spine Thickness at Heel 3mm Usage Vegetables
Edge Double-edge (50/50) Origin Nagasaki, Japan
Handedness Right hand, Left hand

Specifications
Blade Shape Nakiri Handle Length
Blade Material Shirogami No.2 Handle Material Magnolia Wood
Blade HRC
Handle Shape Oval
Blade Finish Kurouchi Total Length
Blade Length 155mm Weight
Spine Thickness at Heel 3mm Usage Vegetables
Edge Double-edge (50/50) Origin Nagasaki, Japan
Handedness Right hand, Left hand

Free Whetstone Details
  • Amakusa Red Sharpening Stone (natural stone)
  • Grit: #500-#800
  • Size: 150 x 45 x 30mm*
  • Weight: 525 gr*

*This is a natural stone that comes directly from a quarry, so the size and weight of each stone may slightly vary.

Product Care Instructions

HOW TO USE?

  • Only cut food you can bite and chew with this knife since hard foods can chip the blade. Do not cut olive pits, bones, lobster shells, wood pieces or frozen food, which are especially bad  due to the cold making hard steel more brittle.
  • Do not use the knife in twisting motions.
  • Use wood or plastic cutting boards to avoid dull knives. Do not use glass,  granite or bamboo surfaces.

HOW TO CLEAN?

  • After each use, hand wash the knife with mild detergent and a soft sponge, rinse with hot water and dry by hand immediately. Do not use the dishwasher.
  • Wood handles may dry out over time and exposure to water. To prevent this, use some food safe mineral oil or beeswax.  

HOW TO SHARPEN?

  • Use the FREE WHETSONE included with the knife for sharpening. It is recommended by the manufacturer.
  • Remember to sharpen both sides evenly as this is a double-bevel knife.

HOW TO STORE?

  • Wrap the blade in newspaper to reduce direct exposure to the air and prevent rusting if you keep knives in a drawer or travel case. 
  • If you are hanging the knife or using a knife stand, remember that the blade should point downwards.
  • If you are storing them in a drawer, keep the edge from touching anything else.
Shipping + Return Policy
Shipping Policy

All products are crafted, inspected, and shipped directly from Japan.

Please allow up to 5 business days for order processing before dispatch.

Click here for more info on our shipping policy.


Return Policy

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Click here for more info on our return policy.

Customs Fees & Other Taxes

Import duties, VAT, or local customs taxes may apply once your order reaches your country.

These are set by your local customs authority and are not included in our product prices or free shipping. We suggest contacting the responsible institutions to find more information.

These fees are the customer's responsibility and thus must be paid upon delivery.

FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid). Customs duties and import taxes are included for US customers in the final price shown at checkout.

EU GPSR & Safety Information

Manufacturer Information:

  • Company Name: Shigemitsu Hamono
  • Address: Hei-1746 Kuchinotsuchō Minamishimabara, Nagasaki 859-2504

EU Responsible Person:

  • Company Name: TerrainQ Solutions UG
  • Address: Franz-Ehrlich-Straße 12 12489 Berlin, Germany
  • Phone: +4917643242825
  • Email: info@cert-rep.com

Product Information:

  • Product Type: Japanese Kitchen Knife
  • Intended Use: Food preparation and kitchen use only
  • Country of Origin: Japan

IMPORTANT SAFETY INFORMATION

Extremely sharp blade. Handle with care. Keep out of reach of children at all times. Do not use if the blade is chipped or the handle is cracked or loose. Inspect before use. Hand wash only — do not place in dishwasher. Use only on appropriate cutting surfaces. When sharpening, place on a stable surface atop a damp mat or cloth to prevent slippage and resulting injury during sharpening. Wash hands after sharpening.

About this artisan

Portrait of Shigemitsu Hamono master artisan

Shigemitsu Hamono

Third-generation blacksmith Hiroyuki, now 59, began forging knives right after high school and humbly admits he's still trying to match his father's skill. Today, he works side-by-side with his son Yuki Inoue, who also started forging straight out of high school. Together, they continue to refine their technique every day—honoring tradition while embracing steady growth and innovation.

The family forge has seen both hardship and rebirth. In 1992, a devastating mudslide caused by Mt. Unzen’s eruption destroyed their original smithy. But the family didn’t give up—they rebuilt it with their own hands, keeping their craft and legacy alive.

At Shigemitsu Hamono, each knife is carefully hand-forged using the time-honored method of sandwiching high-carbon steel between layers of soft iron. These blades aren’t stainless—they require care to avoid rust—but in return, they offer a sharpness and edge retention that stainless steel simply can’t match.

Learn more

Shigemitsu Hamono: Father and son hand-forging together in Shimabara, Nagasaki prefecture
Shigemitsu Hamono master craftsman inspecting a knife in front of a low table full of knives

Why buy from us?

Japanese Food Craftsman focus on introducing and supporting Japanese artisans, helping them continue their craft and preserve traditional culture for future generations.

When you purchase through us, your support goes to the maker behind the knife, not to mass production or anonymous distribution.

Through our global +1.8 million YouTube community, we share the stories, techniques, and philosophy of these craftsmen with viewers around the world.

The knives we offer are selected through direct relationships and transparent storytelling, not catalogs. Choosing this knife means supporting real people, real skills, and craftsmanship meant to last.

Frequently Asked Questions

Are Shigemitsu Hamono knives dishwasher safe?

No, Shigemitsu Hamono knives should not be washed in the dishwasher due to their artisanal crafting process. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.

How should I care for my Shigemitsu Hamono knife?

After each use, be sure to wash the knife by hand using a mild detergent and gentle sponge. Rinse clean and wipe with a soft dish towel until completely dry. Store in a dry place.

Will my Shigemitsu Hamono knife rust?

Shigemitsu Hamono knives are made of Shirogami Steel, a type of carbon steel. Thus, they are prone to rust, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent corrosion.

How much will shipping cost?

All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.

Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country).

FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid).Customs duties and import taxes are included for US customers in the final price shown at checkout.

How do I sharpen my Shigemitsu Hamono Knife?

Caring for your knife will make it last you for decades. Check out the video below for more information on how to sharpen your knife with a sharpening stone, and how to store it safely.
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