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Omoi Gyuto stainless steel Kitchen Knife 180mm crafted by Nenohi Cutlery in sophisticated black box arranged in cross pattern
The Nenohi Cutlery team posing in front of their workshop
Omoi Gyuto stainless steel Kitchen Knife 180mm crafted by Nenohi Cutlery arranged diagonally on black background
Omoi Gyuto stainless steel Kitchen Knife 180mm crafted by Nenohi Cutlery on black background
Closeup of front engraving on the blade of Omoi Gyuto stainless steel Kitchen Knife 180mm crafted by Nenohi Cutlery on white background
Closeup of back engraving on the blade of Omoi Gyuto stainless steel Kitchen Knife 180mm crafted by Nenohi Cutlery on black background
Omoi Gyuto stainless steel Kitchen Knife 180mm crafted by Nenohi Cutlery with ruler showing the blade measures 18cm
Omoi Gyuto stainless steel Kitchen Knife 180mm crafted by Nenohi Cutlery showing back thickness
Omoi Gyuto Kitchen Knife 180mm crafted by Nenohi Cutlery in black box next to box cover with Omoi Made in Japan zoomed in
Omoi Gyuto 180mm (With Knife Sharpener) - Japanese Food Craftsman Shop
Omoi Gyuto stainless steel Kitchen Knife 180mm crafted by Nenohi Cutlery in sophisticated black box arranged in cross pattern
The Nenohi Cutlery team posing in front of their workshop
Omoi Gyuto stainless steel Kitchen Knife 180mm crafted by Nenohi Cutlery arranged diagonally on black background
Omoi Gyuto stainless steel Kitchen Knife 180mm crafted by Nenohi Cutlery on black background
Closeup of front engraving on the blade of Omoi Gyuto stainless steel Kitchen Knife 180mm crafted by Nenohi Cutlery on white background
Closeup of back engraving on the blade of Omoi Gyuto stainless steel Kitchen Knife 180mm crafted by Nenohi Cutlery on black background
Omoi Gyuto stainless steel Kitchen Knife 180mm crafted by Nenohi Cutlery with ruler showing the blade measures 18cm
Omoi Gyuto stainless steel Kitchen Knife 180mm crafted by Nenohi Cutlery showing back thickness
Omoi Gyuto Kitchen Knife 180mm crafted by Nenohi Cutlery in black box next to box cover with Omoi Made in Japan zoomed in
Omoi Gyuto 180mm (With Knife Sharpener) - Japanese Food Craftsman Shop

Description

The OMOI Gyuto Chef's Knife 180mm is handcrafted from premium stainless steel at Nenohi Cutlery, a smithy based out of Tokyo and Kanagawa, and features a stunning stabilized wood handle.

This knife features a rust-resistant blade with a long-lasting, razor-sharp edge, hand-finished by skilled artisans to reduce friction and prevent food from sticking for effortless cutting. Paired with a stabilized wood handle—natural wood infused with resin—it offers enhanced beauty, moisture resistance, durability, and a warm, comfortable feel, making it easy to maintain, hygienic, and ideal for both professional and home kitchens.

About the Blade Shape: Often described as the Japanese version of the Western-style chef's knife, double-edged gyuto knives are designed for a wide range of kitchen tasks with a slight emphasis on protein preparation. The balanced blade shape supports slicing, chopping, and push cuts with ease, making it ideal for both professional and home cooks. Typically measuring between 210mm and 240mm, the double-bevel gyuto offers adaptability, precision, and everyday reliability.

OMOI (想) collection knives from Nenohi Cutlery are available exclusively through Japanese Food Craftsman. 

Blade Shape Gyuto Handle Length 130mm
Blade Material Stainless Steel Handle Material Stabilized Wood
Blade HRC 65+ Handle Shape Octagonal
Blade Finish Damascus Total Length 330mm
Blade Length 180mm Weight 140g
Spine Thickness at Heel 2mm Usage Meat, Multi-purpose
Edge Double-edge (50/50) Origin Kanagawa, Japan
Handedness Right hand, Left hand

    Omoi Gyuto Chef's Knife 180mm

    by Nenohi Cutlery | Exclusive OMOI Collection
    $559.99 - $559.99
    $559.99
    $559.99 - $559.99
    $559.99

    Handle Design: Without Decorative Accent
    Made in Japan icon

    Made in Japan

    All products are crafted by real Japanese craftsmen with years of experience, as featured in our +1.8 million-subscriber YouTube Channel documentaries.

    The OMOI Gyuto Chef's Knife 180mm is handcrafted from premium stainless steel at Nenohi Cutlery, a smithy based out of Tokyo and Kanagawa, and features a stunning stabilized wood handle.

    This knife features a rust-resistant blade with a long-lasting, razor-sharp edge, hand-finished by skilled artisans to reduce friction and prevent food from sticking for effortless cutting. Paired with a stabilized wood handle—natural wood infused with resin—it offers enhanced beauty, moisture resistance, durability, and a warm, comfortable feel, making it easy to maintain, hygienic, and ideal for both professional and home kitchens.

    About the Blade Shape: Often described as the Japanese version of the Western-style chef's knife, double-edged gyuto knives are designed for a wide range of kitchen tasks with a slight emphasis on protein preparation. The balanced blade shape supports slicing, chopping, and push cuts with ease, making it ideal for both professional and home cooks. Typically measuring between 210mm and 240mm, the double-bevel gyuto offers adaptability, precision, and everyday reliability.

    OMOI (想) collection knives from Nenohi Cutlery are available exclusively through Japanese Food Craftsman. 

    Blade Shape Gyuto Handle Length 130mm
    Blade Material Stainless Steel Handle Material Stabilized Wood
    Blade HRC 65+ Handle Shape Octagonal
    Blade Finish Damascus Total Length 330mm
    Blade Length 180mm Weight 140g
    Spine Thickness at Heel 2mm Usage Meat, Multi-purpose
    Edge Double-edge (50/50) Origin Kanagawa, Japan
    Handedness Right hand, Left hand

      Specifications
      Blade Shape Gyuto Handle Length 130mm
      Blade Material Stainless Steel Handle Material Stabilized Wood
      Blade HRC 65+ Handle Shape Octagonal
      Blade Finish Damascus Total Length 330mm
      Blade Length 180mm Weight 140g
      Spine Thickness at Heel 2mm Usage Meat, Multi-purpose
      Edge Double-edge (50/50) Origin Kanagawa, Japan
      Handedness Right hand, Left hand

      Product Care Instructions

      HOW TO USE?

      • Only cut food you can bite and chew with this knife since hard foods can chip the blade. Do not cut olive pits, bones, lobster shells, wood pieces or frozen food, which are especially bad  due to the cold making hard steel more brittle.
      • Do not use the knife in twisting motions.
      • Use wood or plastic cutting boards to avoid dull knives. Do not use glass,  granite or bamboo surfaces.

      HOW TO CLEAN?

      • After each use, hand wash the knife with mild detergent and a soft sponge, rinse with hot water and dry by hand immediately. Do not use the dishwasher.
      • Wood handles may dry out over time and exposure to water. To prevent this, use some food safe mineral oil or beeswax.  

      HOW TO STORE?

      • Wrap the blade in newspaper to reduce direct exposure to the air and prevent rusting if you keep knives in a drawer or travel case. 
      • If you are hanging the knife or using a knife stand, remember that the blade should point downwards.
      • If you are storing them in a drawer, keep the edge from touching anything else.
      Shipping + Return Policy
      Shipping Policy

      All products are crafted, inspected, and shipped directly from Japan.

      Please allow up to 5 business days for order processing before dispatch.

      Click here for more info on our shipping policy.


      Return Policy

      We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

      Click here for more info on our return policy.

      Customs Fees & Other Taxes

      Import duties, VAT, or local customs taxes may apply once your order reaches your country.

      These are set by your local customs authority and are not included in our product prices or free shipping. We suggest contacting the responsible institutions to find more information.

      These fees are the customer's responsibility and thus must be paid upon delivery.

      FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid). Customs duties and import taxes are included for US customers in the final price shown at checkout.

      EU GPSR & Safety Information

      Manufacturer Information:

      • Company Name: Nenohi Cutlery Co., Ltd.
      • Address: 318-1, Guzo, Nakai-machi, Ashigarakami-gun, Kanagawa

      EU Responsible Person:

      • Company Name: TerrainQ Solutions UG
      • Address: Franz-Ehrlich-Straße 12 12489 Berlin, Germany
      • Phone: +4917643242825
      • Email: info@cert-rep.com

      Product Information:

      • Product Type: Japanese Kitchen Knife
      • Intended Use: Food preparation and kitchen use only
      • Country of Origin: Japan

      IMPORTANT SAFETY INFORMATION

      Extremely sharp blade. Handle with care. Keep out of reach of children at all times. Do not use if the blade is chipped or the handle is cracked or loose. Inspect before use. Hand wash only — do not place in dishwasher. Use only on appropriate cutting surfaces. When sharpening, place on a stable surface atop a damp mat or cloth to prevent slippage and resulting injury during sharpening. Wash hands after sharpening.

      About this artisan

      Portrait of Nenohi Cutlery master artisan

      Nenohi Cutlery

      Founded in 1975, Nenohi operates a retail shop in Tokyo’s Tsukiji district, with its headquarters, research and development, and factory based in Kanagawa.

      Its collection includes traditional Japanese knives, hon-yaki and all-steel constructions, as well as Western-style blades. The renowned NENOX S stainless series is prized for its keen edge and dependable everyday performance.

      Each knife is handcrafted in small batches, about ten pieces per day, with specialists overseeing every step, from heat treatment to geometry inspection, ensuring uniform quality and precision.

      Nenohi’s knives are trusted by professional chefs in Japan and around the world, with distribution in markets including the United States, the Netherlands, and Korea.

      Learn more

      NENOHI CUTLERY: TRADITION AND INNOVATION FROM THE HEART OF KANAGAWA PREFECTURE
      The Nenohi Cutlery team posing in front of their workshop

      Why buy from us?

      Japanese Food Craftsman focus on introducing and supporting Japanese artisans, helping them continue their craft and preserve traditional culture for future generations.

      When you purchase through us, your support goes to the maker behind the knife, not to mass production or anonymous distribution.

      Through our global +1.8 million YouTube community, we share the stories, techniques, and philosophy of these craftsmen with viewers around the world.

      The knives we offer are selected through direct relationships and transparent storytelling, not catalogs. Choosing this knife means supporting real people, real skills, and craftsmanship meant to last.

      Frequently Asked Questions

      What does OMOI (想) mean?

      OMOI (想) is Japanese Food Craftsman's exclusive collaboration brand. This knife is part of a limited collection co-created with Nenohi Cutlery specifically for our community. It's not available anywhere else. Learn more about the
      OMOI by Nenohi Cutlery here.

      Is this knife in stock?

      There is a limited production with a total of 10 knives per model made each month. We restock monthly but we recommend to secure your blade before they sold out that month.

      Are Nenohi Cutlery knives dishwasher safe?

      No, Nenohi Cutlery knives should not be washed in the dishwasher due to their artisanal crafting process. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.

      How should I care for my Nenohi Cutlery knife?

      After each use, be sure to wash the knife by hand using a mild detergent and gentle sponge. Rinse clean and wipe with a soft dish towel until completely dry. Store in a dry place.

      Will my Nenohi Cutlery knife rust?

      Nenohi Cutlery knives are crafted using stainless steel, making them rust resistant and low maintenance when compared to carbon steel knives. However, rust can still occasionally form even on stainless steel knives, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent rust from forming.

      How much will shipping cost?

      All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.

      Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country).

      FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid).Customs duties and import taxes are included for US customers in the final price shown at checkout.

      How do you sharpen an OMOI by Nenohi Cutlery knife?

      Check out the video below in order to know how Tadokoro Hamono master sharpener recommends sharpening premium stainless steel like Nenohi x Omoi knives for better performance and long lasting duration.

      NOTE: whetstone set sold separately from OMOI by Nenohi knives
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