Nakamura Blacksmith master artisan holding one of his knives

Hand holding a Nakamura Blacksmith HAP40 Gyuto 200mm

Nakamura Blacksmith hammering a blade inside his workshop

Closeup of the artisan name engraving on the blade of a Nakamura Blacksmith HAP40 Gyuto 200mm

Closeup of the Western style handle of a Nakamura Blacksmith HAP40 Gyuto 200mm

Nakamura Blacksmith master craftsman, Toshio Nakamura, inside the workshop full o machines and metal pieces examining a blade

Toshio Nakamura's son and apprentice inside Nakamura Blacksmith's workshop polishing a metal knife blade.

Closeup of the heel thickness of a Nakamura Blacksmith HAP40 Gyuto 200mm

Toshio Nakamura polishing a balde inside the Nakamura Blacksmith workshop

Description

The Nakamura Blacksmith HAP40 Gyuto Knife 200mm is a hand-forged Japanese kitchen knife crafted by Toshio Nakamura, a master blacksmith who has been crafting traditional Japanese knives for close to 70 years at Nakamura Blacksmith. This handcrafted double-bevel knife features a 2-layer construction: a HAP40 High Speed Steel core, known for its exceptional hardness, abrasion resistance and excellent long-lasting edge retention, and a clad in SUS405 stainless steel for added durability.

The knife features a Western style ebony wood handle, and the blade is finished with a mirror polish.

About the Blade Shape: Often described as the Japanese version of the Western-style chef's knife, double-edged gyuto knives are designed for a wide range of kitchen tasks with a slight emphasis on protein preparation. The balanced blade shape supports slicing, chopping, and push cuts with ease, making it ideal for both professional and home cooks. This 200mm gyuto offers adaptability, precision, and everyday reliability.

Blade Shape	Gyuto	Handle Length	120mm
Blade Material	HAP40 / SUS405 (2-layer)	Handle Material	Ebony Wood
Blade HRC	63-65	Handle Shape	Western style
Blade Finish	Mirror Polish	Total Length	330mm
Blade Length	200mm	Weight	160g
Spine Thickness at Heel	2.3mm	Usage	Meat and Vegetables
Edge	Double-edge (50/50)	Origin	Miyazaki, Japan
Handedness	Right hand, Left-hand

Nakamura Blacksmith HAP40 Gyuto Knife 200mm

Name: Nakamura Blacksmith HAP40 Gyuto Knife 200mm
Brand: Nakamura Blacksmith
SKU: NKBK6
Price: 196.88 USD
Availability: InStock
Rating: 5.0 (1 reviews)

by Nakamura Blacksmith

$196.88 - $196.88

$196.88

$196.88 - $196.88

$196.88

Made in Japan

All products are crafted by real Japanese craftsmen with years of experience, as featured in our +1.8 million-subscriber YouTube Channel documentaries.

The knife features a Western style ebony wood handle, and the blade is finished with a mirror polish.

Blade Shape	Gyuto	Handle Length	120mm
Blade Material	HAP40 / SUS405 (2-layer)	Handle Material	Ebony Wood
Blade HRC	63-65	Handle Shape	Western style
Blade Finish	Mirror Polish	Total Length	330mm
Blade Length	200mm	Weight	160g
Spine Thickness at Heel	2.3mm	Usage	Meat and Vegetables
Edge	Double-edge (50/50)	Origin	Miyazaki, Japan
Handedness	Right hand, Left-hand

Specifications

Blade Shape	Gyuto	Handle Length	120mm
Blade Material	HAP40 / SUS405 (2-layer)	Handle Material	Ebony Wood
Blade HRC	63-65	Handle Shape	Western style
Blade Finish	Mirror Polish	Total Length	330mm
Blade Length	200mm	Weight	160g
Spine Thickness at Heel	2.3mm	Usage	Meat and Vegetables
Edge	Double-edge (50/50)	Origin	Miyazaki, Japan
Handedness	Right hand, Left-hand

Product Care Instructions

HOW TO USE?

Only cut food you can bite and chew with this knife since hard foods can chip the blade. Do not cut olive pits, bones, lobster shells, wood pieces or frozen food, which are especially bad due to the cold making hard steel more brittle.
Do not use the knife in twisting motions.
Use wood or plastic cutting boards to avoid dull knives. Do not use glass, granite or bamboo surfaces.

HOW TO CLEAN?

After each use, hand wash the knife with mild detergent and a soft sponge, rinse with hot water and dry by hand immediately. Do not use the dishwasher.
Wood handles may dry out over time and exposure to water. To prevent this, use some food safe mineral oil or beeswax.

HOW TO STORE?

Wrap the blade in newspaper to reduce direct exposure to the air and prevent rusting if you keep knives in a drawer or travel case.
If you are hanging the knife or using a knife stand, remember that the blade should point downwards.
If you are storing them in a drawer, keep the edge from touching anything else.

Shipping + Return Policy

Shipping Policy

All products are crafted, inspected, and shipped directly from Japan.

Please allow up to 5 business days for order processing before dispatch.

Click here for more info on our shipping policy.

Return Policy

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Click here for more info on our return policy.

Customs Fees & Other Taxes

Import duties, VAT, or local customs taxes may apply once your order reaches your country.

These are set by your local customs authority and are not included in our product prices or free shipping. We suggest contacting the responsible institutions to find more information.

These fees are the customer's responsibility and thus must be paid upon delivery.

FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid). Customs duties and import taxes are included for US customers in the final price shown at checkout.

EU GPSR & Safety Information

Manufacturer Information:

Company Name: Nakamura Hamono Seisakusho
Address: 1053 Miyakojimacho, Miyakonojo, Miyazaki 885-0083

EU Responsible Person:

Company Name: TerrainQ Solutions UG
Address: Franz-Ehrlich-Straße 12 12489 Berlin, Germany
Phone: +4917643242825
Email: info@cert-rep.com

Product Information:

Product Type: Japanese Kitchen Knife
Intended Use: Food preparation and kitchen use only
Country of Origin: Japan

IMPORTANT SAFETY INFORMATION

Extremely sharp blade. Handle with care. Keep out of reach of children at all times. Do not use if the blade is chipped or the handle is cracked or loose. Inspect before use. Hand wash only — do not place in dishwasher. Use only on appropriate cutting surfaces. When sharpening, place on a stable surface atop a damp mat or cloth to prevent slippage and resulting injury during sharpening. Wash hands after sharpening.

About this artisan

Nakamura Blacksmith

Master blacksmith Toshio Nakamura has spent over 70 years perfecting the art of blade-making, crafting each of his knives with unmatched skill and dedication.

Unlike mass-produced blades, every knife here is forged by hand and carefully shaped, tempered, and polished for exceptional sharpness and durability. Farmers, chefs, and collectors alike trust Nakamura's custom work.

Now joined by his son, this smithy continues to blend traditional techniques with custom designs, making Japanese artisan knives that are practical and last for generations.

Whether you're looking for a custom Japanese knife, a durable tool for everyday use, or simply want to witness true craftsmanship in action, the Nakamura Smithy welcomes you.

Sharpness you can feel. Tradition you can trust.

Learn more

Watch Nakamura Blacksmith hand-forge this HAP40 gyuto

Why buy from us?

Japanese Food Craftsman focus on introducing and supporting Japanese artisans, helping them continue their craft and preserve traditional culture for future generations.

When you purchase through us, your support goes to the maker behind the knife, not to mass production or anonymous distribution.

Through our global +1.8 million YouTube community, we share the stories, techniques, and philosophy of these craftsmen with viewers around the world.

The knives we offer are selected through direct relationships and transparent storytelling, not catalogs. Choosing this knife means supporting real people, real skills, and craftsmanship meant to last.

Frequently Asked Questions

Are Nakamura Blacksmith knives dishwasher safe?

No, Nakamura Blacksmith knives should not be washed in the dishwasher. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.

How should I care for my knife?

After each use, be sure to wash the knife by hand using a mild detergent and gentle sponge. Rinse clean and wipe with a soft dish towel until completely dry. Store in a dry place.

Will my Nakamura Blacksmith knife rust?

This Nakamura Blacksmith knife are crafted using stainless steel, making them rust resistant and low maintenance when compared to carbon steel knives. However, rust can still occasionally form even on stainless steel knives, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent rust from forming.

How much will shipping cost?

All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.

Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country).

FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid).Customs duties and import taxes are included for US customers in the final price shown at checkout.

How do I sharpen my Nakamura Blacksmith knife?

Check out the video below in order to know how renowned sharpener Makoto Tadokoro, explains how he sharpens premium knives, such as Nakamura Blacksmith HAP40 Gyuto, for better performance and long lasting duration.

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