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Minomo Blacksmith Knife With Name Engraving
Minomo Blacksmith Knife With Name Engraving 210mm - Japanese Food Craftsman Shop
Minomo Blacksmith Bunka Knife 210mm
Minomo Blacksmith Knife With Name Engraving inside its open box
Youngest member of the Minomo Blacksmith family smiling and holding a knife
Black handle of the Minomo Blacksmith Knife With Name Engraving
Engraving on the blade of a Minomo Blacksmith Knife With Custom Name Engraving
Minomo Engraving Option - Japanese Food Craftsman Shop
Minomo Engraving Option - Japanese Food Craftsman Shop
Front of the Amakusa Red Sharpening Stone included for free with the knife showcasing the Japanese label
Closeup of the Amakusa Red Sharpening Stone included for free with the knife
Minomo Blacksmith Knife With Name Engraving
Minomo Blacksmith Knife With Name Engraving 210mm - Japanese Food Craftsman Shop
Minomo Blacksmith Bunka Knife 210mm
Minomo Blacksmith Knife With Name Engraving inside its open box
Youngest member of the Minomo Blacksmith family smiling and holding a knife
Overview of the Minomo Blacksmith Knife wirh Name Engraving from blade to handle
Black handle of the Minomo Blacksmith Knife With Name Engraving
Engraving on the blade of a Minomo Blacksmith Knife With Custom Name Engraving
Minomo Engraving Option - Japanese Food Craftsman Shop
Minomo Engraving Option - Japanese Food Craftsman Shop
Front of the Amakusa Red Sharpening Stone included for free with the knife showcasing the Japanese label
Closeup of the Amakusa Red Sharpening Stone included for free with the knife
The Grandfather of the MInomo Blacksmith family hammering a blade

Description

The Minomo Blacksmith Bunka Knife 210mm is crafted by Minomo Blacksmith in Hitoyoshi, Kumamoto, where three generations of blacksmiths preserve blade making techniques passed down since 1796. This double-bevel knife is made from Aogami No.2 steel, prized for exceptional edge retention and superior sharpness. An engraved marking reading "Minomo Blacksmith Knife No. 9" commemorates the smith’s ninth year leading the smithy. The magnolia wood handle with a black finish is balanced and durable for comfortable, controlled prep.

About the Blade Shape: A compact, versatile knife known for its distinctive kiritsuke-style tip, bunka knives are well suited for precise vegetable work and detailed prep. The flat edge profile supports clean chopping, while the sharp angled tip excels at scoring and fine cuts. Typically double-edged and measuring between 165mm and 180mm, the bunka offers excellent control and efficiency for everyday kitchen tasks.

Blade Shape Bunka Handle Length
Blade Material Aogami No.2 Handle Material Magnolia Wood
Blade HRC 61-63 Handle Shape Oval
Blade Finish Kurouchi Total Length
Blade Length 210mm Weight
Spine Thickness at Heel
Usage Multi-purpose
Edge Double-edge (50/50) Origin Hitoyoshi, Kumamoto, Japan
Handedness Right hand, Left hand

 

Minomo Blacksmith Bunka Knife 210mm

by Minomo Blacksmith
$280.49 - $296.99
$280.49
$280.49 - $296.99
$280.49

May take several months or longer to ship.

Engraving: Without Name Engraving
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Made in Japan

All products are crafted by real Japanese craftsmen with years of experience, as featured in our +1.8 million-subscriber YouTube Channel documentaries.

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Free Whetstone

It includes a FREE Amakusa Red Whetstone for sharpening, as recommended by the artisan.

The Minomo Blacksmith Bunka Knife 210mm is crafted by Minomo Blacksmith in Hitoyoshi, Kumamoto, where three generations of blacksmiths preserve blade making techniques passed down since 1796. This double-bevel knife is made from Aogami No.2 steel, prized for exceptional edge retention and superior sharpness. An engraved marking reading "Minomo Blacksmith Knife No. 9" commemorates the smith’s ninth year leading the smithy. The magnolia wood handle with a black finish is balanced and durable for comfortable, controlled prep.

About the Blade Shape: A compact, versatile knife known for its distinctive kiritsuke-style tip, bunka knives are well suited for precise vegetable work and detailed prep. The flat edge profile supports clean chopping, while the sharp angled tip excels at scoring and fine cuts. Typically double-edged and measuring between 165mm and 180mm, the bunka offers excellent control and efficiency for everyday kitchen tasks.

Blade Shape Bunka Handle Length
Blade Material Aogami No.2 Handle Material Magnolia Wood
Blade HRC 61-63 Handle Shape Oval
Blade Finish Kurouchi Total Length
Blade Length 210mm Weight
Spine Thickness at Heel
Usage Multi-purpose
Edge Double-edge (50/50) Origin Hitoyoshi, Kumamoto, Japan
Handedness Right hand, Left hand

 

Specifications
Blade Shape Bunka Handle Length
Blade Material Aogami No.2 Handle Material Magnolia Wood
Blade HRC 61-63 Handle Shape Oval
Blade Finish Kurouchi Total Length
Blade Length 210mm Weight
Spine Thickness at Heel
Usage Multi-purpose
Edge Double-edge (50/50) Origin Hitoyoshi, Kumamoto, Japan
Handedness Right hand, Left hand

Free Whetstone Details
  • Amakusa Red Sharpening Stone (natural stone)
  • Grit: #500-#800
  • Size: 150 x 45 x 30mm*
  • Weight: 525 gr*

*This is a natural stone that comes directly from a quarry, so the size and weight of each stone may slightly vary.

Product Care Instructions

HOW TO USE?

  • Only cut food you can bite and chew with this knife since hard foods can chip the blade. Do not cut olive pits, bones, lobster shells, wood pieces or frozen food, which are especially bad  due to the cold making hard steel more brittle.
  • Do not use the knife in twisting motions.
  • Use wood or plastic cutting boards to avoid dull knives. Do not use glass,  granite or bamboo surfaces.

HOW TO CLEAN?

  • After each use, hand wash the knife with mild detergent and a soft sponge, rinse with hot water and dry by hand immediately. Do not use the dishwasher.
  • Wood handles may dry out over time and exposure to water. To prevent this, use some food safe mineral oil or beeswax.  

HOW TO SHARPEN?

  • Use the FREE WHETSONE included with the knife for sharpening. It is recommended by the manufacturer.
  • Remember to sharpen both sides evenly as this is a double-bevel knife.

HOW TO STORE?

  • Wrap the blade in newspaper to reduce direct exposure to the air and prevent rusting if you keep knives in a drawer or travel case. 
  • If you are hanging the knife or using a knife stand, remember that the blade should point downwards.
  • If you are storing them in a drawer, keep the edge from touching anything else.
Shipping + Return Policy
Shipping Policy

All products are crafted, inspected, and shipped directly from Japan.

Please allow up to 5 business days for order processing before dispatch.

Click here for more info on our shipping policy.


Return Policy

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Click here for more info on our return policy.

Customs Fees & Other Taxes

Import duties, VAT, or local customs taxes may apply once your order reaches your country.

These are set by your local customs authority and are not included in our product prices or free shipping. We suggest contacting the responsible institutions to find more information.

These fees are the customer's responsibility and thus must be paid upon delivery.

FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid). Customs duties and import taxes are included for US customers in the final price shown at checkout.

EU GPSR & Safety Information

Manufacturer Information:

  • Company Name: Teuchi Hamono Minomo Kajiya
  • Address: 1596-3 Shimosatsumazemachi Hitoyoshi, Kumamoto 868-0014

EU Responsible Person:

  • Company Name: TerrainQ Solutions UG
  • Address: Franz-Ehrlich-Straße 12 12489 Berlin, Germany
  • Phone: +4917643242825
  • Email: info@cert-rep.com

Product Information:

  • Product Type: Japanese Kitchen Knife
  • Intended Use: Food preparation and kitchen use only
  • Country of Origin: Japan

IMPORTANT SAFETY INFORMATION

Extremely sharp blade. Handle with care. Keep out of reach of children at all times. Do not use if the blade is chipped or the handle is cracked or loose. Inspect before use. Hand wash only — do not place in dishwasher. Use only on appropriate cutting surfaces. When sharpening, place on a stable surface atop a damp mat or cloth to prevent slippage and resulting injury during sharpening. Wash hands after sharpening.

About this artisan

Minomo Blacksmith 9th generation artisan, dad Minoru san, polishing a knife

Minomo Blacksmith

Minomo Blacksmith was founded 1796, in the small village of Hitoyoshi, Kumamoto prefecture. The workshop itself has been destroyed several times (by floods and fires) but the traditions were kept alive through the efforts of this family of craftsmen. Their passion for the craft has kept burning for over 200 years.

Currently, three generations of blacksmiths are working in the smithy: The granddad (8th generation blacksmith) Yutaka-san, the dad (9th generation blacksmith) Minoru-san, and his son (10th generation blacksmith) Isamu-san.

The three of them work in the workshop every day, hammering, sharpening, and putting their hearts and souls into each and every blade.

They create timeless products that can be used for decades. The legacy of their ancestors can be felt in every swing of their hammers. A craft kept alive for over 200 years.

Today, they keep swinging their hammers to keep the tradition alive for future generations.

Learn more

Minomo Blacksmith: Three Generations Upholding 200 Years of Craft in Kumamoto
Poster of the three artisans (grandfather, father and son) running Minomo Blacksmith

Why buy from us?

Japanese Food Craftsman focus on introducing and supporting Japanese artisans, helping them continue their craft and preserve traditional culture for future generations.

When you purchase through us, your support goes to the maker behind the knife, not to mass production or anonymous distribution.

Through our global +1.8 million YouTube community, we share the stories, techniques, and philosophy of these craftsmen with viewers around the world.

The knives we offer are selected through direct relationships and transparent storytelling, not catalogs. Choosing this knife means supporting real people, real skills, and craftsmanship meant to last.

Frequently Asked Questions

Are Minomo Blacksmith knives dishwasher safe?

No, Minomo Blacksmith knives should not be washed in the dishwasher due to their artisanal crafting process. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.

How should I care for my Minomo Blacksmith knife?

After each use, be sure to wash the knife by hand using a mild detergent and gentle sponge. Rinse clean and wipe with a soft dish towel until completely dry. Store in a dry place.

Will my Minomo Blacksmith knife rust?

Minomo Blacksmith knives are made of Aogami No.2 (Blue Steel #2), a type of carbon steel. Thus, they are prone to rust, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent corrosion.

How much will shipping cost?

All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.

Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country).

FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid).Customs duties and import taxes are included for US customers in the final price shown at checkout.

How do you sharpen a Minomo Blacksmith knife?

Check out the video below for more information on how Minomo Blacksmith artisans sharpen their baldes with a sharpening stone, and how to store it safely.
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