Kurotori Butcher Knife on wooden background

Kurotori Blacksmith artisans hammering blades

Kurotori Butcher Knife with leather case on wooden background

Kurotori Butcher Knife on white background

Kurotori Butcher Knife atop tan leather case on white background

Leather case for Kurotori Butcher Knife on wooden background

Closeup on strap for Leather case for Kurotori Butcher Knife on wooden background

Leather case for Kurotori Butcher knife on clear glass atop various knives

Artisan in the Kurotori Blacksmith workshop holding a heated blade before a water tank for cooling

Description

The Kurotori Blacksmith Butcher Knife is a hand-forged Japanese kitchen knife crafted by Hiroshi Kajihara, a 6th-generation blacksmith in Shimanto, Kochi prefecture and his four apprentices. With a wide and sturdy blade and a double-edged blade made from Aogami No.2 blue carbon steel, this knife ensures durability and sharpness.

About the Blade Shape: With its origins as a fisherman's boat knife, Funayuki Santoku knives have become popular in Japan as an alternative for vegetable, poultry and fish home cooking. Featuring a slight curve towards a pronounced tip, it blends aspects of Santoku, Gyuto and Deba blades for slicing smaller cuts of meat without bones, small fish filleting, and general vegetable kitchen related tasks.

Blade Shape	Butcher	Handle Length	110mm
Blade Material	Aogami No. 2 With Carbon Steel Cladding	Handle Material	Natural Wood
Blade HRC	62-63	Handle Shape	Western-style
Blade Finish	Kurouchi	Total Length	290mm
Blade Length	180mm	Weight	550g
Spine Thickness at Heel	9.6mm	Usage	Meat, Bones
Edge	Double-edge (50/50)	Origin	Shimanto, Kochi prefecture
Handedness	Right hand, Left hand

Kurotori Blacksmith Butcher Knife 180mm

Name: Kurotori Blacksmith Butcher Knife
Brand: Kurotori Blacksmith
SKU: KRK5
Price: 472.99 USD
Availability: InStock

by Kurotori Blacksmith

$472.99 - $472.99

$472.99

$472.99 - $472.99

$472.99

Ships in approx. 2 months

Made in Japan

All products are crafted by real Japanese craftsmen with years of experience, as featured in our +1.8 million-subscriber YouTube Channel documentaries.

Blade Shape	Butcher	Handle Length	110mm
Blade Material	Aogami No. 2 With Carbon Steel Cladding	Handle Material	Natural Wood
Blade HRC	62-63	Handle Shape	Western-style
Blade Finish	Kurouchi	Total Length	290mm
Blade Length	180mm	Weight	550g
Spine Thickness at Heel	9.6mm	Usage	Meat, Bones
Edge	Double-edge (50/50)	Origin	Shimanto, Kochi prefecture
Handedness	Right hand, Left hand

Specifications

Blade Shape	Butcher	Handle Length	110mm
Blade Material	Aogami No. 2 With Carbon Steel Cladding	Handle Material	Natural Wood
Blade HRC	62-63	Handle Shape	Western-style
Blade Finish	Kurouchi	Total Length	290mm
Blade Length	180mm	Weight	550g
Spine Thickness at Heel	9.6mm	Usage	Meat, Bones
Edge	Double-edge (50/50)	Origin	Shimanto, Kochi prefecture
Handedness	Right hand, Left hand

Product Care Instructions

HOW TO USE?

Only cut food you can bite and chew with this knife since hard foods can chip the blade. Do not cut olive pits, bones, lobster shells, wood pieces or frozen food, which are especially bad due to the cold making hard steel more brittle.
Do not use the knife in twisting motions.
Use wood or plastic cutting boards to avoid dull knives. Do not use glass, granite or bamboo surfaces.

HOW TO CLEAN?

After each use, hand wash the knife with mild detergent and a soft sponge, rinse with hot water and dry by hand immediately. Do not use the dishwasher.
Wood handles may dry out over time and exposure to water. To prevent this, use some food safe mineral oil or beeswax.

HOW TO STORE?

Wrap the blade in newspaper to reduce direct exposure to the air and prevent rusting if you keep knives in a drawer or travel case.
If you are hanging the knife or using a knife stand, remember that the blade should point downwards.
If you are storing them in a drawer, keep the edge from touching anything else.

Shipping + Return Policy

Shipping Policy

All products are crafted, inspected, and shipped directly from Japan.

Please allow up to 5 business days for order processing before dispatch.

Click here for more info on our shipping policy.

Return Policy

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Click here for more info on our return policy.

Customs Fees & Other Taxes

Import duties, VAT, or local customs taxes may apply once your order reaches your country.

These are set by your local customs authority and are not included in our product prices or free shipping. We suggest contacting the responsible institutions to find more information.

These fees are the customer's responsibility and thus must be paid upon delivery.

FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid). Customs duties and import taxes are included for US customers in the final price shown at checkout.

EU GPSR & Safety Information

Manufacturer Information:

Company Name: Kurotori Forging Factory Hiroshi Kajiwara
Address: 430 Hondō Shimanto, Takaoka District, Kochi 786-0043

EU Responsible Person:

Company Name: TerrainQ Solutions UG
Address: Franz-Ehrlich-Straße 12 12489 Berlin, Germany
Phone: +4917643242825
Email: info@cert-rep.com

Product Information:

Product Type: Japanese Kitchen Knife
Intended Use: Food preparation and kitchen use only
Country of Origin: Japan

IMPORTANT SAFETY INFORMATION

Extremely sharp blade. Handle with care. Keep out of reach of children at all times. Do not use if the blade is chipped or the handle is cracked or loose. Inspect before use. Hand wash only — do not place in dishwasher. Use only on appropriate cutting surfaces. When sharpening, place on a stable surface atop a damp mat or cloth to prevent slippage and resulting injury during sharpening. Wash hands after sharpening.

About this artisan

Kurotori Blacksmith

Kurotori is a family-run forge based in Shimanto Town, Kochi Prefecture, with roots tracing back over 150 years. The lineage began in Kurotori Village, Aki District, where the Kawashima family were once renowned blacksmiths in the region. After the main Kawashima line ended without an heir in the early Meiji period, the forge’s top disciples carried on its legacy. The third disciple, Heiji Kajiwara, moved to Higashimata (now part of Shimanto Town) and established the Kurotori forge as a new branch.

Now led by the fourth generation, Kurotori continues to make blades for everyday use, grounded in the needs of local people. Originally focused on forest and agricultural tools such as sickles, hatchets, and pruning blades, the forge now also produces kitchen knives and stainless steel tools while maintaining its commitment to practical design and handcraftsmanship.

Learn more

From Tosa’s Mountains to the Maker’s Bench: The Work of Kurotori: 150 years of Shimanto bladesmithing craftsmanship

Why buy from us?

Japanese Food Craftsman focus on introducing and supporting Japanese artisans, helping them continue their craft and preserve traditional culture for future generations.

When you purchase through us, your support goes to the maker behind the knife, not to mass production or anonymous distribution.

Through our global +1.8 million YouTube community, we share the stories, techniques, and philosophy of these craftsmen with viewers around the world.

The knives we offer are selected through direct relationships and transparent storytelling, not catalogs. Choosing this knife means supporting real people, real skills, and craftsmanship meant to last.

Frequently Asked Questions

Are Kurotori Blacksmith knives dishwasher safe?

No, Kurotori Blacksmith knives should not be washed in the dishwasher due to their artisanal crafting process. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.

How should I care for my Kurotori Blacksmith knife?

After each use, be sure to wash the knife by hand using a mild detergent and gentle sponge. Rinse clean and wipe with a soft dish towel until completely dry. Store in a dry place.

Will my Kurotori Blacksmith knife rust?

This Kurotori Blacksmith Butcher knife is made of Aogami No.2 steel, a type of carbon steel. Thus, they are prone to rust, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent corrosion.

How much will shipping cost?

All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.

Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country).

FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid).Customs duties and import taxes are included for US customers in the final price shown at checkout.

How do I sharpen my Kurotori Blacksmith knife?

Caring for your knife will make it last you for decades. Check out the video below for more information on how to sharpen your knife with a sharpening stone, and how to store it safely.

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