KISEKI Cutting Board 2 - in - 1 - Japanese Food Craftsman Shop

Description

Crafted from wild cherry wood sourced in Gifu Prefecture, this special cutting board was designed to complement the elegance of the KISEKI Petty knife. Each time the carbide blade meets the surface, it produces a satisfying sound, and even simply arranging cut ingredients upon it creates a beautiful presentation.

The reverse side of the board features a custom slot that fits the KISEKI: Petty perfectly, making it both a functional tool and a refined storage solution. Finished with natural oil and water-repellent wax (both FDA compliant), this board combines practicality with craftsmanship.

KISEKI Cutting Board 2-in-1

Name: KISEKI Cutting Board 2-in-1
Brand: Fukuda Hamono
SKU: KIX01
Price: 293.7 USD
Availability: InStock

$293.70 - $293.70

$293.70

$293.70 - $293.70

$293.70

Quantity

Made in Japan

All products are crafted by real Japanese craftsmen with years of experience, as featured in our +1.8 million-subscriber YouTube Channel documentaries.

Specifications

Length	400 mm
Width	150 mm
Thickness	28 mm
Weight	820 g
Fittings	Stainless steel, polyamide resin
Finish	Natural oil, water-repellent wax (FDA compliant)
Material	Wild cherry wood
Usage	At home gatherings, camping, outdoor events
Origin	Gifu Prefecture, Japan

Product Care Instructions

Hand wash only with mild soap and warm water. Dry immediately after washing. Do not soak in water. Do not use in dishwasher or microwave. Periodically apply food-safe oil to maintain the wood. Keep out of reach of young children during use. For food preparation use only.

Shipping + Return Policy

Shipping Policy

All products are crafted, inspected, and shipped directly from Japan.

Please allow up to 5 business days for order processing before dispatch.

Click here for more info on our shipping policy.

Return Policy

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Click here for more info on our return policy.

Customs Fees & Other Taxes

Import duties, VAT, or local customs taxes may apply once your order reaches your country.

These are set by your local customs authority and are not included in our product prices or free shipping. We suggest contacting the responsible institutions to find more information.

These fees are the customer's responsibility and thus must be paid upon delivery.

FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid). Customs duties and import taxes are included for US customers in the final price shown at checkout.

EU GPSR & Safety Information

Manufacturer Information:

Company Name: Fukuda Hamono Kogyo Co., Ltd.
Address: 353 Oyana Seki, Gifu 501-3941

EU Responsible Person:

Company Name: TerrainQ Solutions UG
Address: Franz-Ehrlich-Straße 12 12489 Berlin, Germany
Phone: +4917643242825
Email: info@cert-rep.com

Product Information:

Product Type: Wooden Cutting Board
Intended Use: Food preparation and kitchen use only
Country of Origin: Japan

About this artisan

KISEKI Petty Knife - Japanese Food Craftsman Shop

Fukuda Hamono

For centuries, Japanese blades have balanced artistry and performance. Yet, traditional steel knives came with trade-offs, carbon steel rusts, stainless steel dulls.

Seeking a better way, engineer Keisuke Fukuda, set out to combine the best of both worlds, pioneering the use of ultra-hard cemented carbide in a kitchen knife.

The result was the KISEKI collection of knives made by his family company Fukuda Hamono, a workshop with more than 126 years of history. The KISEKI knives have an edge made from tungsten carbide that glides effortlessly, holding its sharpness longer than conventional blades.

But creating KISEKI required pushing beyond the limits of conventional knife-making.

The dense, weighty carbide cannot be pressed or laser-cut like steel. Each blade is wire-cut over ten hours with 1/1000 mm precision, then finely ground using diamond wheels to achieve a razor-thin edge that preserves the cellular structure of food.

Every knife is made to deliver the same flawless quality, every single time.

Learn more

KISEKI: by FUKUDA HAMONO: when a 126-year blacksmithing legacy and cutting-edge engineering come together in Seki, Gifu prefecture.

Fukuda Hamono craftsmen checking a Kiseki Santoku knife inside the workshop

Why buy from us?

Japanese Food Craftsman focus on introducing and supporting Japanese artisans, helping them continue their craft and preserve traditional culture for future generations.

When you purchase through us, your support goes to the maker behind the knife, not to mass production or anonymous distribution.

Through our global +1.8 million YouTube community, we share the stories, techniques, and philosophy of these craftsmen with viewers around the world.

The knives we offer are selected through direct relationships and transparent storytelling, not catalogs. Choosing this knife means supporting real people, real skills, and craftsmanship meant to last.

Frequently Asked Questions

What makes the KISEKI Cutting Board 2-in-1 different from ordinary cutting boards?

The KISEKI Cutting Board is specifically designed to complement KISEKI knives. Its surface provides an ideal balance of firmness and cushioning, helping to protect the knife's ultra-hard edge while delivering a comfortable cutting experience. Unlike hard glass or stone boards that can dull edges prematurely, the KISEKI Cutting Board is engineered to be blade-friendly.

In addition, the reverse side of the board features a custom slot that fits the KISEKI: Petty perfectly, making it both a functional tool and a refined storage solution.

Can I use the KISEKI Cutting Board 2-in-1 with other kitchen knives?

Yes. While it was developed to pair with KISEKI knives, the KISEKI Cutting Board 2-in-1 is suitable for all types of kitchen knives. Its gentle cutting surface helps reduce unnecessary edge wear, making it an excellent choice for Japanese and Western-style knives alike.

How should I clean and maintain the KISEKI Cutting Board 2-in-1?

After use, wash the board with mild dish soap and warm water, then dry it thoroughly before storage. Avoid prolonged soaking, dishwashers, or exposure to excessive heat, as these may affect the board's longevity and performance. Proper care will help keep the surface hygienic and in optimal condition for years of use.

Is the KISEKI Cutting Board 2-in-1 dishwasher safe?

No, the KISEKI Cutting Board 2-in-1 is not designed to be washed in the dishwasher. To prevent damage to your cutting board and ensure it lasts you for years to come, please wash by hand with a mild detergent and gentle sponge.

How much will shipping cost?

All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.

Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country).

FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid).Customs duties and import taxes are included for US customers in the final price shown at checkout.

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