Kajihara Hamono Polished Finish Damascus Blue Steel No. 2 Kiritsuke 210mm - Japanese Food Craftsman Shop

Kajihara Hamono smiling while holding one of their knives in their workshop

Kajihara Hamono craftsman hammering a hand-forged Japanese knife in their workshop

Kajihara Hamono craftsman polishing traditional handcrafted knife in their workshop

Description

The Polished Finish Damascus Blue Steel No.2 Kiristuke is a hand-forged Japanese kitchen knife crafted by Kajiwara Hamono, a 4th-generation blacksmith in Kochi, Japan. It delivers exceptional sharpness, durability, and cutting performance. The polished finish enhances rust resistance while showcasing the traditional forging process unique to Tosa.

About the Blade Shape: A hybrid of yanagiba and usuba knives, double-bevel kiritsuke knives are multi-purpose knives with a slight emphasis on meat. While the single-bevel is traditionally used by head chefs, for the at-home cook, we recommend a double-bevel kiritsuke which measures between 210mm and 240mm long.

Blade Shape	Kiritsuke	Handle Length	160mm
Blade Material	Aogami No2 core with multi-layered Damascus cladding	Handle Material	Ancient Elm Wood
Blade HRC	61-63	Handle Shape	Octagonal
Blade Finish	Polished	Total Length	370mm
Blade Length	210mm	Weight	158g
Spine Thickness at Heel	3mm	Usage	Multipurpose
Edge	Double-edge (50/50)	Origin	Tosa, Japan
Handedness	Right hand, Left hand

Kajihara Hamono Polished Finish Damascus Blue Steel No. 2 Kiritsuke 210mm

Name: Kajihara Hamono Polish Damascus Blue Steel No.2 Kiritsuke 210mm
Brand: Kajihara Hamono
SKU: KGK2
Price: 340.99 USD
Availability: InStock

by Kajihara Hamono

$340.99 - $340.99

$340.99

$340.99 - $340.99

$340.99

Made in Japan

All products are crafted by real Japanese craftsmen with years of experience, as featured in our +1.7 million-subscriber YouTube Channel documentaries.

Free Whetstone

It includes a FREE Amakusa Red Whetstone for sharpening, as recommended by the artisan.

Blade Shape	Kiritsuke	Handle Length	160mm
Blade Material	Aogami No2 core with multi-layered Damascus cladding	Handle Material	Ancient Elm Wood
Blade HRC	61-63	Handle Shape	Octagonal
Blade Finish	Polished	Total Length	370mm
Blade Length	210mm	Weight	158g
Spine Thickness at Heel	3mm	Usage	Multipurpose
Edge	Double-edge (50/50)	Origin	Tosa, Japan
Handedness	Right hand, Left hand

Specifications

Blade Shape	Kiritsuke	Handle Length	160mm
Blade Material	Aogami No2 core with multi-layered Damascus cladding	Handle Material	Ancient Elm Wood
Blade HRC	61-63	Handle Shape	Octagonal
Blade Finish	Polished	Total Length	370mm
Blade Length	210mm	Weight	158g
Spine Thickness at Heel	3mm	Usage	Multipurpose
Edge	Double-edge (50/50)	Origin	Tosa, Japan
Handedness	Right hand, Left hand

Free Whetstone Details

Amakusa Red Sharpening Stone (natural stone)
Grit: #500-#800
Size: 150 x 45 x 30mm*
Weight: 525 gr*

*This is a natural stone that comes directly from a quarry, so the size and weight of each stone may slightly vary.

Product Care Instructions

HOW TO USE?

Only cut food you can bite and chew with this knife since hard foods can chip the blade. Do not cut olive pits, bones, lobster shells, wood pieces or frozen food, which are especially bad due to the cold making hard steel more brittle.
Do not use the knife in twisting motions.
Use wood or plastic cutting boards to avoid dull knives. Do not use glass, granite or bamboo surfaces.

HOW TO CLEAN?

After each use, hand wash the knife with mild detergent and a soft sponge, rinse with hot water and dry by hand immediately. Do not use the dishwasher.
Wood handles may dry out over time and exposure to water. To prevent this, use some food safe mineral oil or beeswax.

HOW TO SHARPEN?

Use the FREE WHETSONE included with the knife for sharpening. It is recommended by the manufacturer.
Remember to sharpen both sides evenly as this is a double-bevel knife.

HOW TO STORE?

Wrap the blade in newspaper to reduce direct exposure to the air and prevent rusting if you keep knives in a drawer or travel case.
If you are hanging the knife or using a knife stand, remember that the blade should point downwards.
If you are storing them in a drawer, keep the edge from touching anything else.

Shipping + Return Policy

Shipping Policy

All products are crafted, inspected, and shipped directly from Japan.

Please allow up to 5 business days for order processing before dispatch.

Click here for more info on our shipping policy.

Return Policy

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

Click here for more info on our return policy.

Customs Fees & Other Taxes

Import duties, VAT, or local customs taxes may apply once your order reaches your country.

These are set by your local customs authority and are not included in our product prices or free shipping. We suggest contacting the responsible institutions to find more information.

These fees are the customer's responsibility and thus must be paid upon delivery.

FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid). Customs duties and import taxes are included for US customers in the final price shown at checkout.

EU GPSR & Safety Information

Manufacturer Information:

Company Name: Kajihara Hamono Seisakusho
Address: 1359 Kahokuchō BirafuKami, Kochi 781-4212

EU Responsible Person:

Company Name: TerrainQ Solutions UG
Address: Franz-Ehrlich-Straße 12 12489 Berlin, Germany
Phone: +4917643242825
Email: info@cert-rep.com

Product Information:

Product Type: Japanese Kitchen Knife
Intended Use: Food preparation and kitchen use only
Country of Origin: Japan

IMPORTANT SAFETY INFORMATION

Extremely sharp blade. Handle with care. Keep out of reach of children at all times. Do not use if the blade is chipped or the handle is cracked or loose. Inspect before use. Hand wash only — do not place in dishwasher. Use only on appropriate cutting surfaces. When sharpening, place on a stable surface atop a damp mat or cloth to prevent slippage and resulting injury during sharpening. Wash hands after sharpening.

About this artisan

Kajihara Hamono

For more than a century, the craft of blade making has been passed down through the Kajiwara family.

Today, Kajihara Hamono continues this tradition as a fourth-generation workshop.

The current maker, Yamauchi san, did not begin his work life as a blacksmith.

Originally an office worker, he entered the world of bladesmithing after marriage and trained under his father-in-law for twenty years, learning the fundamentals of forging through daily work at the anvil.

In 2023, he took charge of the workshop.

“These are not art pieces. They are cooking tools.

I hope you enjoy using them and cooking with them.”

Guided by the belief that good tools should be reliable, practical, and accessible, each knife is hand-forged with a focus on stable quality.

Every blade is made to be used and enjoyed in everyday cooking.

Learn more

KAJIHARA HAMONO: HOW A 4th GENERATION BLACKSMITH CONTINUES WITH A TRADITION OF +100 YEARS OF HISTORY

Kajihara Hamono master artisan pulling a blade out of the fire

Why buy from us?

Japanese Food Craftsman focus on introducing and supporting Japanese artisans, helping them continue their craft and preserve traditional culture for future generations.

When you purchase through us, your support goes to the maker behind the knife, not to mass production or anonymous distribution.

Through our global +1.5 million YouTube community, we share the stories, techniques, and philosophy of these craftsmen with viewers around the world.

The knives we offer are selected through direct relationships and transparent storytelling, not catalogs. Choosing this knife means supporting real people, real skills, and craftsmanship meant to last.

Frequently Asked Questions

Are Kajihara Hamono knives dishwasher safe?

No, Kajihara Hamono knives should not be washed in the dishwasher. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.

How should I care for my knife?

After each use, be sure to wash the knife by hand using a mild detergent and gentle sponge. Rinse clean and wipe with a soft dish towel until completely dry. Store in a dry place.

Will my Kajihara Hamono knife rust?

Kajihara Hamono knives are made of Aogami No.2 (Blue Steel #2), a type of carbon steel. Thus, they are prone to rust, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent corrosion.

How much will shipping cost?

All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.

Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country).

FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid).Customs duties and import taxes are included for US customers in the final price shown at checkout.

How do I sharpen my Kajihara Hamono knife?

Caring for your Kajihara Hamono knife will make it last for decades. We recommend sharpening the blade following the instructions in the video below using your whetstone included FREE with your purchase.

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