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Japanese-style Kiritsuke Santoku Kitchen Knife 21cm crafted by Inoguchi Hamono in Seki, Japan with light brown Japanese Oak handle with box on brown background
Inoguchi Hamono Western Santoku Knife 21cm - Japanese Food Craftsman Shop
Japanese-style Kiritsuke Santoku Kitchen Knife 21cm crafted by Inoguchi Hamono in Seki, Japan with light brown Japanese Oak handle
Japanese-style Kiritsuke Santoku Kitchen Knife 21cm crafted by Inoguchi Hamono in Seki, Japan with light brown Japanese Oak handle held in hand
Japanese-style Kiritsuke Santoku Kitchen Knife 21cm crafted by Inoguchi Hamono in Seki, Japan with light brown Japanese Oak handle with box on brown background
Japanese-style Kiritsuke Santoku Kitchen Knife 21cm crafted by Inoguchi Hamono in Seki, Japan with Japanese Oak handle with gradient brown urushi lacquer
Japanese-style Kiritsuke Santoku Kitchen Knife 21cm crafted by Inoguchi Hamono in Seki, Japan with light brown Japanese Oak handle held in hand
Japanese-style Kiritsuke Santoku Kitchen Knife 21cm crafted by Inoguchi Hamono in Seki, Japan with Japanese Oak handle with black urushi lacquer with box on brown background
Japanese-style Kiritsuke Santoku Kitchen Knife 21cm crafted by Inoguchi Hamono in Seki, Japan with Japanese Oak handle with black urushi lacquer
Japanese-style Kiritsuke Santoku Kitchen Knife 21cm crafted by Inoguchi Hamono in Seki, Japan with Japanese Oak handle with black urushi lacquer held in hand
Japanese-style Kiritsuke Santoku Kitchen Knife 21cm crafted by Inoguchi Hamono in Seki, Japan with Japanese Oak handle with gradient blue urushi lacquer with box on brown background
Japanese-style Kiritsuke Santoku Kitchen Knife 21cm crafted by Inoguchi Hamono in Seki, Japan with Japanese Oak handle with gradient blue urushi lacquer
Japanese-style Kiritsuke Santoku Kitchen Knife 21cm crafted by Inoguchi Hamono in Seki, Japan with Japanese Oak handle with gradient blue urushi lacquer held in hand
Japanese-style Kiritsuke Santoku Kitchen Knife 21cm crafted by Inoguchi Hamono in Seki, Japan with light brown Japanese Oak handle with box on brown background
Inoguchi Hamono Western Santoku Knife 21cm - Japanese Food Craftsman Shop
Japanese-style Kiritsuke Santoku Kitchen Knife 21cm crafted by Inoguchi Hamono in Seki, Japan with light brown Japanese Oak handle
Japanese-style Kiritsuke Santoku Kitchen Knife 21cm crafted by Inoguchi Hamono in Seki, Japan with light brown Japanese Oak handle held in hand
Japanese-style Kiritsuke Santoku Kitchen Knife 21cm crafted by Inoguchi Hamono in Seki, Japan with light brown Japanese Oak handle with box on brown background
Japanese-style Kiritsuke Santoku Kitchen Knife 21cm crafted by Inoguchi Hamono in Seki, Japan with Japanese Oak handle with gradient brown urushi lacquer
Japanese-style Kiritsuke Santoku Kitchen Knife 21cm crafted by Inoguchi Hamono in Seki, Japan with light brown Japanese Oak handle held in hand
Japanese-style Kiritsuke Santoku Kitchen Knife 21cm crafted by Inoguchi Hamono in Seki, Japan with Japanese Oak handle with black urushi lacquer with box on brown background
Japanese-style Kiritsuke Santoku Kitchen Knife 21cm crafted by Inoguchi Hamono in Seki, Japan with Japanese Oak handle with black urushi lacquer
Japanese-style Kiritsuke Santoku Kitchen Knife 21cm crafted by Inoguchi Hamono in Seki, Japan with Japanese Oak handle with black urushi lacquer held in hand
Japanese-style Kiritsuke Santoku Kitchen Knife 21cm crafted by Inoguchi Hamono in Seki, Japan with Japanese Oak handle with gradient blue urushi lacquer with box on brown background
Japanese-style Kiritsuke Santoku Kitchen Knife 21cm crafted by Inoguchi Hamono in Seki, Japan with Japanese Oak handle with gradient blue urushi lacquer
Japanese-style Kiritsuke Santoku Kitchen Knife 21cm crafted by Inoguchi Hamono in Seki, Japan with Japanese Oak handle with gradient blue urushi lacquer held in hand

Description

    The Inoguchi Hamono Japanese Kiritsuke Santoku Knife 210mm is handcrafted from Ginsan No. 3 stainless steel at Inoguchi Hamono, a smithy which operates out of the renowned knife-making city of Seki, and features a beautiful Japanese oak handle with optional traditional urushi lacquer finishes in brown, blue or black.

    Its stainless steel blade is both rust-resistant and contains enough carbon to offer an exceptionally sharp, long-lasting edge which is easy to sharpen. Unlike many Japanese knives made with the traditional warikomi lamination method, this Inoguchi Hamono knife is crafted with a mono-steel blade, providing superior sharpness, consistent edge retention, and a clean, direct cutting feel. 

    About the Blade Shape: A modern take on two classic Japanese knives, kiritsuke santoku knives combine the compact versatility of a santoku with the angular tip of a kiritsuke. Designed for everyday prep, this double-edge blade handles slicing, chopping, and fine tip work with confidence, while the flatter edge profile promotes clean, controlled cuts. Well suited for home cooks, kiritsuke santoku knives typically measure between 165mm and 180mm, offering agility and precision in a compact format.

    Blade Shape Kiritsuke Santoku Handle Length 130mm
    Blade Material Ginsan No.3 Stainless Steel Handle Material Japanese Oak w/ Urushi Lacquer
    Blade HRC 60-61 Handle Shape Octagonal
    Blade Finish Polished Total Length 345mm
    Blade Length 210mm Weight 140g
    Spine Thickness at Heel 2.1mm Usage Multi-purpose
    Edge Double-edge (50/50) Origin Seki, Japan
    Handedness Right hand, Left hand

    Inoguchi Hamono Japanese Kiritsuke Santoku Knife 210mm

    by Inoguchi Hamono
    $186.99 - $186.99
    $186.99
    $186.99 - $186.99
    $186.99

    Handle material: Japanese Oak
    Made in Japan icon

    Made in Japan

    All products are crafted by real Japanese craftsmen with years of experience, as featured in our +1.8 million-subscriber YouTube Channel documentaries.

      The Inoguchi Hamono Japanese Kiritsuke Santoku Knife 210mm is handcrafted from Ginsan No. 3 stainless steel at Inoguchi Hamono, a smithy which operates out of the renowned knife-making city of Seki, and features a beautiful Japanese oak handle with optional traditional urushi lacquer finishes in brown, blue or black.

      Its stainless steel blade is both rust-resistant and contains enough carbon to offer an exceptionally sharp, long-lasting edge which is easy to sharpen. Unlike many Japanese knives made with the traditional warikomi lamination method, this Inoguchi Hamono knife is crafted with a mono-steel blade, providing superior sharpness, consistent edge retention, and a clean, direct cutting feel. 

      About the Blade Shape: A modern take on two classic Japanese knives, kiritsuke santoku knives combine the compact versatility of a santoku with the angular tip of a kiritsuke. Designed for everyday prep, this double-edge blade handles slicing, chopping, and fine tip work with confidence, while the flatter edge profile promotes clean, controlled cuts. Well suited for home cooks, kiritsuke santoku knives typically measure between 165mm and 180mm, offering agility and precision in a compact format.

      Blade Shape Kiritsuke Santoku Handle Length 130mm
      Blade Material Ginsan No.3 Stainless Steel Handle Material Japanese Oak w/ Urushi Lacquer
      Blade HRC 60-61 Handle Shape Octagonal
      Blade Finish Polished Total Length 345mm
      Blade Length 210mm Weight 140g
      Spine Thickness at Heel 2.1mm Usage Multi-purpose
      Edge Double-edge (50/50) Origin Seki, Japan
      Handedness Right hand, Left hand

      Specifications
      Blade Shape Kiritsuke Santoku Handle Length 130mm
      Blade Material Ginsan No.3 Stainless Steel Handle Material Japanese Oak w/ Urushi Lacquer
      Blade HRC 60-61 Handle Shape Octagonal
      Blade Finish Polished Total Length 345mm
      Blade Length 210mm Weight 140g
      Spine Thickness at Heel 2.1mm Usage Multi-purpose
      Edge Double-edge (50/50) Origin Seki, Japan
      Handedness Right hand, Left hand

      Product Care Instructions

      HOW TO USE?

      • Only cut food you can bite and chew with this knife since hard foods can chip the blade. Do not cut olive pits, bones, lobster shells, wood pieces or frozen food, which are especially bad  due to the cold making hard steel more brittle.
      • Do not use the knife in twisting motions.
      • Use wood or plastic cutting boards to avoid dull knives. Do not use glass,  granite or bamboo surfaces.

      HOW TO CLEAN?

      • After each use, hand wash the knife with mild detergent and a soft sponge, rinse with hot water and dry by hand immediately. Do not use the dishwasher.
      • Wood handles may dry out over time and exposure to water. To prevent this, use some food safe mineral oil or beeswax.  

      HOW TO STORE?

      • Wrap the blade in newspaper to reduce direct exposure to the air and prevent rusting if you keep knives in a drawer or travel case. 
      • If you are hanging the knife or using a knife stand, remember that the blade should point downwards.
      • If you are storing them in a drawer, keep the edge from touching anything else.
      Shipping + Return Policy
      Shipping Policy

      All products are crafted, inspected, and shipped directly from Japan.

      Please allow up to 5 business days for order processing before dispatch.

      Click here for more info on our shipping policy.


      Return Policy

      We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

      Click here for more info on our return policy.

      Customs Fees & Other Taxes

      Import duties, VAT, or local customs taxes may apply once your order reaches your country.

      These are set by your local customs authority and are not included in our product prices or free shipping. We suggest contacting the responsible institutions to find more information.

      These fees are the customer's responsibility and thus must be paid upon delivery.

      FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid). Customs duties and import taxes are included for US customers in the final price shown at checkout.

      EU GPSR & Safety Information

      Manufacturer Information:

      • Company Name: Inoguchi Hamono Seisakusho Co., Ltd.
      • Address: 80 Kurachi Seki, Gifu 501-3936

      EU Responsible Person:

      • Company Name: TerrainQ Solutions UG
      • Address: Franz-Ehrlich-Straße 12 12489 Berlin, Germany
      • Phone: +4917643242825
      • Email: info@cert-rep.com

      Product Information:

      • Product Type: Japanese Kitchen Knife
      • Intended Use: Food preparation and kitchen use only
      • Country of Origin: Japan

      IMPORTANT SAFETY INFORMATION

      Extremely sharp blade. Handle with care. Keep out of reach of children at all times. Do not use if the blade is chipped or the handle is cracked or loose. Inspect before use. Hand wash only — do not place in dishwasher. Use only on appropriate cutting surfaces. When sharpening, place on a stable surface atop a damp mat or cloth to prevent slippage and resulting injury during sharpening. Wash hands after sharpening.

      About this artisan

      Portrait of Inoguchi Hamono

      Inoguchi Hamono


      Inoguchi Hamono holds a unique place in Japan’s cutlery heritage as one of the few makers once skilled enough to craft Olympic fencing swords. Commissioned by Tokyo Sports Trading, the workshop even engineered its own specialized equipment to meet the sport’s demanding precision standards. Though fencing blades and kitchen knives may appear worlds apart, both are born from the same pursuit — mastering the true potential of steel.

      Today, Inoguchi Hamono applies that same swordsmithing expertise to produce exceptional Japanese kitchen knives celebrated for their balance of sharpness, edge retention, and resilience. Each knife is designed to deliver a satisfying, responsive feel with every cut — a testament to decades of refined craftsmanship.

      Forged from high-carbon stainless steel (Ginsan No. 3), Inoguchi Hamono knives achieve a crisp, long-lasting edge while remaining easy to sharpen and maintain. Professionals appreciate their precision and performance, while home cooks value their durability and low maintenance.

      Unlike many Japanese knives made with the traditional warikomi lamination method, Inoguchi Hamono has stayed true to crafting monosteel blades since its founding. This construction provides superior sharpness, consistent edge retention, and a clean, direct cutting feel — an authentic expression of Seki’s world-renowned knife-making tradition.

      Learn more

      Inoguchi Hamono: How a 4th-generation blacksmith continues in Seki a 80-years old tradition
      Inoguchi Hamono, knife maker

      Why buy from us?

      Japanese Food Craftsman focus on introducing and supporting Japanese artisans, helping them continue their craft and preserve traditional culture for future generations.

      When you purchase through us, your support goes to the maker behind the knife, not to mass production or anonymous distribution.

      Through our global +1.8 million YouTube community, we share the stories, techniques, and philosophy of these craftsmen with viewers around the world.

      The knives we offer are selected through direct relationships and transparent storytelling, not catalogs. Choosing this knife means supporting real people, real skills, and craftsmanship meant to last.

      Frequently Asked Questions

      Are Inoguchi Hamono knives dishwasher safe?

      No, Inoguchi Hamono knives should not be washed in the dishwasher due to their artisanal crafting process. To prevent damage to your knife and ensure it lasts you for years to come, please wash the knife by hand with a mild detergent and gentle sponge.

      How should I care for my Inoguchi Hamono knife?

      After each use, be sure to wash the knife by hand using a mild detergent and gentle sponge. Rinse clean and wipe with a soft dish towel until completely dry. Store in a dry place.

      Will my Inoguchi Hamono knife rust?

      Inoguchi Hamono knives are crafted using ginsan stainless steel, making them rust resistant and low maintenance when compared to carbon steel knives. However, rust can still occasionally form even on stainless steel knives, so be sure to dry your knife completely before putting it away and to store in a dry place to prevent rust from forming.

      How much will shipping cost?

      All prices include FREE international shipping. Please allow up to 5 weeks for shipping, depending on your country of residence. Please see our Shipping Policy for details.

      Please note: Our products ship directly from Japan to you. You may be required to pay customs duties and/or customs clearance fees upon delivery (if applicable in your country).

      FOR U.S. CUSTOMERS: As of May 8, 2026, all U.S. orders are shipped DDP (Delivered Duties Paid). Customs duties and import taxes are included for US customers in the final price shown at checkout.

      How to sharpen your Inoguchi Hamono knife?

      Check out the video below in order to know how to sharpen premium knives, such as Inoguchi Hamono, for better performance and long lasting duration.
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