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Kiritsuke Knife

Kiritsuke Knife

The kiritsuke (切付) is the knife traditionally reserved for the head chef in a Japanese kitchen. It is a long, angular blade that combines the function of a yanagiba and an usuba in one. It demands skill and experience to use well, which is part of its prestige. Every kiritsuke blade in our collection is forged in Japan by authentic artisans.

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Kyohei Shindo crafting traditional Aogami No 2 kurouchi kitchen knife in his workshop in Kochi, Japan
Kyohei Shindo Kurouchi Kiritsuke Gyuto 220mm crafted from Aogami 2 in Kochi, Japan in decorative box on grey background Sold out
$183.99 - $183.99
$183.99
$183.99 - $183.99
$183.99

Kyohei Shindo Kurouchi Kiritsuke Gyuto Knife 220mm

Kyohei Shindo Knives
Out of stock

The Kyohei Shindo Kurouchi Kiritsuke Gyuto 220mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the cit...

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$183.99 - $183.99
$183.99
$183.99 - $183.99
$183.99
Sold out

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