Kiritsuke Knife
The kiritsuke (切付) is the knife traditionally reserved for the head chef in a Japanese kitchen. It is a long, angular blade that combines the function of a yanagiba and an usuba in one. It demands skill and experience to use well, which is part of its prestige. Every kiritsuke blade in our collection is forged in Japan by authentic artisans.
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Kyohei Shindo Kurouchi Kiritsuke Gyuto Knife 220mm
Kyohei Shindo KnivesThe Kyohei Shindo Kurouchi Kiritsuke Gyuto 220mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the cit...
View full detailsTadokoro Hamono OMOI Ginsan Yanagiba Kiritsuke Kasumi Finish (270mm or 300mm)
Tadokoro HamonoThe OMOI Collection Ginsan #3 Stainless Steel Yanagiba Kiritsuke is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened b...
View full detailsTadokoro Hamono OMOI Ginsan Yanagiba Kiritsuke Mirror Finish (270mm or 300mm)
Tadokoro HamonoThe OMOI Collection Ginsan #3 Stainless Steel Yanagiba Kiritsuke is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened b...
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