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Kiritsuke Knife

Kiritsuke Knife

The kiritsuke (切付) is the knife traditionally reserved for the head chef in a Japanese kitchen. It is a long, angular blade that combines the function of a yanagiba and an usuba in one. It demands skill and experience to use well, which is part of its prestige. Every kiritsuke blade in our collection is forged in Japan by authentic artisans.

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The whole team of craftsmen that make Sakai TAKAYUKI for Aoki Hamono in front of the entrance of the workshop
Sakai TAKAYUKI White Steel No.2 Kiritsuke 180mm in its open box
$350.00 - $350.00
$350.00
$350.00 - $350.00
$350.00

Sakai TAKAYUKI White Steel No.2 Kiritsuke 180mm

Aoki Hamono
in stock

The Sakai TAKAUKI Shirogami No. 2 Kiritsuke Kitchen Knife is crafted by Aoki Hamono, a Sakai based workshop founded in 1947 by a team of master smi...

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$350.00 - $350.00
$350.00
$350.00 - $350.00
$350.00

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