Kiritsuke Knife
The kiritsuke (切付) is the knife traditionally reserved for the head chef in a Japanese kitchen. It is a long, angular blade that combines the function of a yanagiba and an usuba in one. It demands skill and experience to use well, which is part of its prestige. Every kiritsuke blade in our collection is forged in Japan by authentic artisans.
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Omoi Kiritsuke Santoku Knife 180mm
Nenohi Cutlery5.0 / 5.0
1 Review
The Omoi Kiritsuke Santoku Knife 180mm is handcrafted from premium stainless steel at Nenohi Cutlery, a smithy based out of Tokyo and Kanagawa, and...
View full detailsKIRINAMI Kiritsuke Bunka Knife 180mm
Seki Kikusui Cutlery5.0 / 5.0
1 Review
The KIRINAMI Kiritsuke Bunka Knife 180mm is handcrafted by Seki Kikusui Cutlery in their workshop in Seki, Japan. Forged from 3-Layer VG-10 Stainle...
View full detailsKIRINAMI Kiritsuke Bunka Knife 150mm
Seki Kikusui Cutlery5.0 / 5.0
1 Review
The KIRINAMI Kiritsuke Bunka Knife 150mm is handcrafted by Seki Kikusui Cutlery in their workshop in Seki, Japan. Forged from 3-Layer VG-10 Stainle...
View full detailsMinomo Blacksmith Kurouchi Aogami No.2 Kiritsuke Gyuto Knife 170mm
Minomo BlacksmithThe Minomo Blacksmith Kurouchi Aogami No.2 Kiritsuke Gyuto Knife 170mm is crafted by Minomo Blacksmith in Hitoyoshi, Kumamoto, where three generati...
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