Kiritsuke Knife
The kiritsuke (切付) is the knife traditionally reserved for the head chef in a Japanese kitchen. It is a long, angular blade that combines the function of a yanagiba and an usuba in one. It demands skill and experience to use well, which is part of its prestige. Every kiritsuke blade in our collection is forged in Japan by authentic artisans.
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Inoguchi Hamono Japanese Kiritsuke Santoku Knife 210mm
Inoguchi Hamono5.0 / 5.0
4 Reviews
The Inoguchi Hamono Japanese Kiritsuke Santoku Knife 210mm is handcrafted from Ginsan No. 3 stainless steel at Inoguchi Hamono, a smithy which ope...
View full detailsKIRINAMI Kiritsuke Bunka Knife 180mm
Seki Kikusui Cutlery5.0 / 5.0
1 Review
The KIRINAMI Kiritsuke Bunka Knife 180mm is handcrafted by Seki Kikusui Cutlery in their workshop in Seki, Japan. Forged from 3-Layer VG-10 Stainle...
View full detailsKIRINAMI Kiritsuke Bunka Knife 150mm
Seki Kikusui Cutlery5.0 / 5.0
1 Review
The KIRINAMI Kiritsuke Bunka Knife 150mm is handcrafted by Seki Kikusui Cutlery in their workshop in Seki, Japan. Forged from 3-Layer VG-10 Stainle...
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