To our customers in the US: From Aug 29, 2025, new U.S. customs rules may cause longer delivery times, and all orders from Japan will require higher import fees (often US $80–$200 or up to 50%) to be paid by the customer upon delivery.
GYUTO KNIVES
Gyuto knives are Japan’s equivalent of chef knives. They excel at precision slicing, dicing, and chopping. With a razor-sharp edge and slightly curved blade, it allows for both rocking and push-cut techniques. It’s the go-to knife for professional chefs.
The Craftsmen
Nishida Hamono
story
Asano Blacksmith
story
Kawasaki Blacksmith
story
Mitsuboshi Cutlery
Story