This is Kawasaki Blacksmith
Kawasaki-san quit his job as an office worker 25 years ago, and became the third generation in his family's blacksmith business in the countryside of Saga Prefecture.
The smithy has an over 100 year long history, and is deeply tied within the community, crafting and repairing agricultural tools and kitchen knives for the locals.
Four years ago, Kawasaki-san's nephew Mizokami-san followed suit, quitting his job at the prefectural government and joining his uncle in the smithy.
The two are working side by side, not only continuing the legacy of their family's smithy, but also of other blacksmiths in the area that have closed down. Each knife is forged with great love and care.
Get your own handcrafted Kawasaki Blacksmith knife
Kurouchi Gyuto Knife
Kurouchi Santoku Knife
ABOUT THE PRODUCTS
A traditional Santoku Knife with a Kurouchi finish, handcrafted by the craftsmen at Kawasaki Blacksmith.
Forged from iron with Shirogami No.1 steel at its core, the blade has exceptional sharpness and durability. The handle is made from cherry wood.
Use the included sharpening stone to keep your knife sharp and use it for many years to come.
Includes:
- ・Kurouchi Santoku Kitchen Knife (handcrafted from steel, 16cm blade length, 29.5cm Full length, 195g weight)
- ・Red Sharpening Stone (15cm x 4cm x 3cm)
- ・FREE WORLDWIDE SHIPPING
*The knife is made from steel, so there will be a certain amount of rusting over time. Please see the video on the bottom of this page on how to sharpen your knife and get rid of rust.
[Detailed specifications of the knife]
Blade width: approx. 4.6 cm
Shape: Double-edged
Side material: Iron
Core material: White steel (Shirogami No. 1)
Finish: Kurouchi
Handle material: Cherry blossom
Blade length: approx. 16cm
Sharpening grade: Normal (Nami)
*Since the knife is handcrafted, sizes may vary slightly.
A traditional Gyuto Knife with a Kurouchi finish, handcrafted by the craftsmen at Kawasaki Blacksmith.
Forged from stainless steel with high-grade Aogami No.2 steel at its core, the blade is both very durable and easy to care for, and brings exceptional sharpness with it. The handle is made from walnut wood.
INLCUDES:
- ・Kurouchi Gyuto Kitchen Knife (handcrafted from steel, 18cm blade length, 220g weight)
- ・FREE WORLDWIDE SHIPPING
[Detailed specifications of the knife]
Side material: Stainless steel
Core material: Blue steel (Aogami No.2)
Finish: Kurouchi
Handle material: Walnut
Blade length: approx. 18cm
Sharpening grade: Standard (Nami)
*Since the knife is handcrafted, sizes may vary slightly.
Customer Reviews
I purchased both the Santoku and Gyuto knives and I cannot put into words how happy I am with my purchase.
The quality is incredible and the craftsmanship is excellent.
I use both knives weekly during my meal preps and I swear that my food tastes better because of the care that was put into these knives.
The fact that I can support a family business and continue a legacy is icing on the cake.
Highly suggest purchasing these blades and supporting Kawasaki Blacksmith :)
Dear Luke Groundwalker,
Many thanks for your purchase and for your kind review. We are so glad to hear that you are happy with your knives. The care and tradition that goes into every one makes it just that much more special - and it is thanks to those who appreciate these things that these craftsmen are able to stay in business. Thank you once again for your support!
Greetings from Japan,
The Japanese Food Craftsman Team
How to Sharpen your knife
Caring for your knife will make it last you for decades. After using the knife, wash it with clean water, remove water, and place it in newspaper to prevent rusting. Check out the video below for more information on how to sharpen and store your knife! (The sharpening stone in the video has a different colors than the one included in the pack, but this has no effect on the process or quality of the sharpening).