Gyuto Knife
The gyuto (牛刀) knife is the Japanese take on the Western chef's knife: longer, thinner, and ground to a much finer edge. It handles meat, fish, and vegetables with equal precision, making it the most versatile knife in a Japanese kitchen. Every gyuto blade in our collection is hand-forged by an authentic Japanese blacksmith using traditional techniques. If you are new to Japanese knives, the gyuto is a natural starting point.
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Tadokoro Hamono OMOI Ginsan Gyuto Kasumi Finish (210mm or 240mm)
Tadokoro HamonoThe OMOI Collection Ginsan #3 Stainless Steel Gyuto is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened by Tadokoro Ha...
View full detailsKyohei Shindo Kurouchi Kiritsuke Gyuto Knife 220mm
Kyohei Shindo KnivesThe Kyohei Shindo Kurouchi Kiritsuke Gyuto 220mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the cit...
View full detailsKyohei Shindo Kurouchi Gyuto Knife 220mm
Kyohei Shindo KnivesThe Kyohei Shindo Kurouchi Gyuto 220mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the city of Kami,...
View full detailsTakeshi Saji VG10W Stainless Steel Gyuto (210mm or 240mm) Gold-Toned Finish
Takeshi Saji KnivesThe Takeshi Saji VG10W Stainless Steel Gyuto Gold-Toned Finish is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echiz...
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