Gyuto Knife
The gyuto (牛刀) knife is the Japanese take on the Western chef's knife: longer, thinner, and ground to a much finer edge. It handles meat, fish, and vegetables with equal precision, making it the most versatile knife in a Japanese kitchen. Every gyuto blade in our collection is hand-forged by an authentic Japanese blacksmith using traditional techniques. If you are new to Japanese knives, the gyuto is a natural starting point.
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Kyohei Shindo Kurouchi Kiritsuke Gyuto Knife 220mm
Kyohei Shindo KnivesThe Kyohei Shindo Kurouchi Kiritsuke Gyuto 220mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the cit...
View full detailsSakoda Hamono Polished Aogami Super Gyuto 180mm
Sakoda HamonoThe Sakoda Hamono Polished Aogami Super Gyuto 180mm is a Japanese kitchen knife hand-forged by Sakoda Hamono, a smithy originally founded in 1973 i...
View full detailsKyohei Shindo Kurouchi Gyuto Knife 220mm
Kyohei Shindo KnivesThe Kyohei Shindo Kurouchi Gyuto 220mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the city of Kami,...
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