Gyuto Knife
The gyuto (牛刀) knife is the Japanese take on the Western chef's knife: longer, thinner, and ground to a much finer edge. It handles meat, fish, and vegetables with equal precision, making it the most versatile knife in a Japanese kitchen. Every gyuto blade in our collection is hand-forged by an authentic Japanese blacksmith using traditional techniques. If you are new to Japanese knives, the gyuto is a natural starting point.
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- Takeshi Saji Knives (2)
Nigara Hamono VG-XEOS Gyuto Knife 255mm
Nigara HamonoA handcrafted Gyuto knife made from VG-XEOS stainless steel, known for its incredible sharpness, hardness and edge retention, as well as its superi...
View full detailsOmoi Gyuto Chef's Knife 180mm
Nenohi CutleryThe OMOI Gyuto Chef's Knife 180mm is handcrafted from premium stainless steel at Nenohi Cutlery, a smithy based out of Tokyo and Kanagawa, and feat...
View full detailsNigara Hamono VG-XEOS Gyuto Knife 225mm
Nigara Hamono5.0 / 5.0
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The Nigara Hamono VG-XEOS Gyuto Knife 225mm is forged in the historic castle town of Hirosaki, carrying over 350 years of swordsmithing heritage ro...
View full detailsTakeshi Saji Aogami Blue Steel 2 Gyuto 180mm
Takeshi Saji KnivesThe Takeshi Saji Aogami Blue Steel 2 Gyuto 180mm is handcrafted from Aogami Blue Steel No. 2 at Takeshi Saji Knives, a smithy in Echizen, Fukui, le...
View full detailsTakeshi Saji VG-10W Stainless Steel Gyuto 230mm
Takeshi Saji KnivesThe Takeshi Saji VG-10W Stainless Steel Gyuto 230mm is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echizen, Fukui, ...
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