Gyuto Knife
The gyuto (牛刀) knife is the Japanese take on the Western chef's knife: longer, thinner, and ground to a much finer edge. It handles meat, fish, and vegetables with equal precision, making it the most versatile knife in a Japanese kitchen. Every gyuto blade in our collection is hand-forged by an authentic Japanese blacksmith using traditional techniques. If you are new to Japanese knives, the gyuto is a natural starting point.
Original price
$2,100.00
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Original price
$2,100.00
Original price
$2,100.00
$2,100.00
-
$2,100.00
Current price
$2,100.00
Shirou Kunimitsu Tamahagane Gyuto Knife 210mm
Shirou Kunimitsu Blacksmith
In stock
A handcrafted chef's knife made from Tamahagane steel using the same techniques used to craft Japanese katana swords. Its precision-sharp edge cuts...
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Original price
$2,100.00
-
Original price
$2,100.00
Original price
$2,100.00
$2,100.00
-
$2,100.00
Current price
$2,100.00
Original price
$385.00
-
Original price
$385.00
Original price
$385.00
$385.00
-
$385.00
Current price
$385.00
Shirou Kunimitsu Special White Steel Kurouchi Gyuto Knife 210mm
Shirou Kunimitsu Blacksmith
In stock
The Shirou Kunimitsu Special Kurouchi Vegetable Gyuto Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmiths ...
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Original price
$385.00
-
Original price
$385.00
Original price
$385.00
$385.00
-
$385.00
Current price
$385.00
Original price
$319.00
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Original price
$319.00
Original price
$319.00
$319.00
-
$319.00
Current price
$319.00
Shirou Kunimitsu Stainless Steel Gyuto Knife 230mm
Shirou Kunimitsu Blacksmith
Only 4 left!
The Shirou Kunimitsu Stainless Steel Gyuto Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmiths in charge o...
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Original price
$319.00
-
Original price
$319.00
Original price
$319.00
$319.00
-
$319.00
Current price
$319.00