Gyuto Knife
The gyuto (牛刀) knife is the Japanese take on the Western chef's knife: longer, thinner, and ground to a much finer edge. It handles meat, fish, and vegetables with equal precision, making it the most versatile knife in a Japanese kitchen. Every gyuto blade in our collection is hand-forged by an authentic Japanese blacksmith using traditional techniques. If you are new to Japanese knives, the gyuto is a natural starting point.
Original price
$627.00
-
Original price
$715.00
Original price
$627.00
-
$715.00
$627.00
-
$715.00
Current price
$627.00
Takeshi Saji VG10W Stainless Steel Gyuto (210mm or 240mm) Gold-Toned Finish
Takeshi Saji Knives
Only 1 left!
The Takeshi Saji VG10W Stainless Steel Gyuto Gold-Toned Finish is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echiz...
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Original price
$627.00
-
Original price
$715.00
Original price
$627.00
-
$715.00
$627.00
-
$715.00
Current price
$627.00
Original price
$561.00
-
Original price
$561.00
Original price
$561.00
$561.00
-
$561.00
Current price
$561.00
Takeshi Saji Aogami Blue Steel 2 Gyuto 180mm
Takeshi Saji Knives
Only 1 left!
The Takeshi Saji Aogami Blue Steel 2 Gyuto 180mm is handcrafted from Aogami Blue Steel No. 2 at Takeshi Saji Knives, a smithy in Echizen, Fukui, le...
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Original price
$561.00
-
Original price
$561.00
Original price
$561.00
$561.00
-
$561.00
Current price
$561.00
Original price
$759.00
-
Original price
$759.00
Original price
$759.00
$759.00
-
$759.00
Current price
$759.00
Takeshi Saji VG-10W Stainless Steel Gyuto 230mm
Takeshi Saji Knives
Only 1 left!
The Takeshi Saji VG-10W Stainless Steel Gyuto 230mm is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echizen, Fukui, ...
View full details
Original price
$759.00
-
Original price
$759.00
Original price
$759.00
$759.00
-
$759.00
Current price
$759.00