Ginsan Steel No.3 Stainless Steel Knives
Ginsan (銀三), or Silver Steel No.3, is the steel that bridges the gap between carbon and stainless. A high-carbon stainless produced by Proterial (former Hitachi Metals) that takes and holds an edge closer to aogami than to standard stainless, while remaining rust-resistant. It is used by some of Japan's finest blacksmiths precisely because it demands less maintenance than carbon steel without compromising sharpness. If you want the performance of carbon steel with the practicality of stainless, ginsan is the answer.
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Tadokoro Hamono OMOI Ginsan Gyuto Kasumi Finish (210mm or 240mm)
Tadokoro HamonoThe OMOI Collection Ginsan #3 Stainless Steel Gyuto is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened by Tadokoro Ha...
View full detailsTadokoro Hamono OMOI Ginsan Yanagiba Kiritsuke Kasumi Finish (270mm or 300mm)
Tadokoro HamonoThe OMOI Collection Ginsan #3 Stainless Steel Yanagiba Kiritsuke is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened b...
View full detailsTadokoro Hamono OMOI Ginsan Yanagiba Kasumi Finish (270mm or 300mm)
Tadokoro HamonoThe OMOI Collection Ginsan #3 Stainless Steel Yanagiba is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened by Tadokoro...
View full detailsTadokoro Hamono OMOI Ginsan Sakimaru Takohiki Kasumi Finish (270mm or 300mm)
Tadokoro HamonoThe OMOI Collection Ginsan #3 Stainless Steel Sakimaru Takohiki is a Japanese kitchen knife forged by Nakagawa Knives and meticulously sharpened by...
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