Deba Knife
The deba (出刃) knife is Japan's fish butchering knife. It is thick-spined, single-beveled, and built to break down any whole fish cleanly, including cutting through small bones. It is a specialist tool, not an all-purpose blade, and in Japanese professional kitchens it is considered essential as the yanagiba. Our deba blades are made by authentic Japanese artisans from all over the country.
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Shigemitsu Hamono Kurouchi Thin Deba Knife 155mm
Shigemitsu Hamono5.0 / 5.0
1 Review
The Shigemitsu Hamono Kurouchi Thin Deba Knife 155mm is a handcrafted Japanese fish knife forged in Shimabara, Nagasaki, by the Inoue family at Shi...
View full detailsShigemitsu Hamono Kurouchi Deba Knife 155mm
Shigemitsu Hamono4.0 / 5.0
1 Review
The Shigemitsu Hamono Kurouchi Deba Knife 155mm is a handcrafted Japanese fish knife forged in Shimabara, Nagasaki, by the Inoue family at Shigemit...
View full details