Aogami No.2 Knives | Blue Steel Japanese Carbon Steel
Aogami No.2, or Blue Steel No.2, is a high-carbon steel produced by Proterial (former Hitachi Metals) that sits at the heart of Japanese traditional blacksmithing. It takes an exceptionally sharp edge and holds it well, rewarding cooks who maintain their knives properly. Like all carbon steels, it will develop a patina over time and requires drying after use. This is not a weakness but a characteristic of a steel that prioritizes sharpness above ease of maintenance. Every knife in this collection is forged in Japan by authentic blacksmiths.
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Nakamura Hamono Bunka Kitchen Knife 180mm
Nakamura Hamono4.95 / 5.0
43 Reviews
The Nakamura Hamono Bunka Kitchen Knife 180mm is a handcrafted Japanese kitchen knife by Nakamura Hamono, a 120-year smithy in Oita, Japan. This do...
View full detailsMinomo Blacksmith Santoku Knife 165mm
Minomo Blacksmith4.74 / 5.0
39 Reviews
The Minomo Blacksmith Santoku Knife 165mm is crafted by Minomo Blacksmith in Hitoyoshi, Kumamoto, where three generations of blacksmiths preserve b...
View full detailsNakamura Hamono Curved Back Bunka Kitchen Knife 165mm
Nakamura Hamono5.0 / 5.0
33 Reviews
The Nakamura Hamono Curved Back Bunka Kitchen Knife 165mm is a handcrafted Japanese kitchen knife by Nakamura Hamono, a 120-year smithy in Oita, Ja...
View full detailsNakamura Hamono Kurouchi Nakiri Knife 170mm
Nakamura Hamono4.95 / 5.0
20 Reviews
The Nakamura Hamono Kurouchi Nakiri Knife 170mm is a handcrafted Japanese kitchen knife by Nakamura Hamono, a 120-year smithy in Oita, Japan. This ...
View full detailsNakamura Hamono Kurouchi Santoku Knife 165mm
Nakamura Hamono5.0 / 5.0
5 Reviews
The Nakamura Hamono Kurouchi Santoku Knife 165mm is a handcrafted Japanese kitchen knife by Nakamura Hamono, a 120-year smithy in Oita, Japan. This...
View full detailsYamawaki Hamono Kurouchi Santoku Knife 180mm
Yamawaki Hamono5.0 / 5.0
8 Reviews
Yamawaki Hamono Kurouchi Santoku Knife 180mm is a handcrafted Japanese Santoku knife forged in Sakai, Osaka by the skilled artisans at Yamawaki Ham...
View full detailsNakamura Hamono Kurouchi Sashimi Knife 240mm
Nakamura Hamono5.0 / 5.0
4 Reviews
The Nakamura Hamono Kurouchi Sashimi Knife 240mm is a handcrafted Japanese kitchen knife by Nakamura Hamono, a 120-year smithy in Oita, Japan. This...
View full detailsMinomo Blacksmith Bunka Knife 210mm
Minomo Blacksmith5.0 / 5.0
4 Reviews
The Minomo Blacksmith Bunka Knife 210mm is crafted by Minomo Blacksmith in Hitoyoshi, Kumamoto, where three generations of blacksmiths preserve bla...
View full detailsMinomo Blacksmith Kurouchi Gyuto Knife No.9 230mm
Minomo Blacksmith5.0 / 5.0
4 Reviews
The Minomo Blacksmith Knife No.9 230mm is crafted by Minomo Blacksmith in Hitoyoshi, Kumamoto, where three generations of blacksmiths preserve blad...
View full detailsMinomo Blacksmith Ignite Knife 110mm
Minomo Blacksmith5.0 / 5.0
2 Reviews
The is crafted by Minomo Blacksmith Ignite Knife 110mm, where three generations of blacksmiths preserve blade making techniques passed down since ...
View full detailsKabayama Blacksmith Kurouchi Aogami All‑Purpose Funayuki Knife 165mm
Kabayama Blacksmith3.0 / 5.0
2 Reviews
The Kabayama Blacksmith Kurouchi All-Purpose Funayuki Knife is a Japanese kitchen knife hand-forged using the highly-prized traditional warikomi te...
View full detailsKyohei Shindo Kurouchi Kiritsuke Gyuto Knife 220mm
Kyohei Shindo KnivesThe Kyohei Shindo Kurouchi Kiritsuke Gyuto 220mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the cit...
View full detailsKajihara Hamono Kurouchi Damascus Blue Steel No. 2 Kiritsuke 210mm
Kajihara Hamono4.0 / 5.0
1 Review
The Kurouchi Damascus Aogami #2 Kiritsuke is a hand-forged Japanese kitchen knife crafted by Kajihara Hamono, a 4th-generation blacksmith in Kochi,...
View full detailsNakamura Hamono Kurouchi Deba Knife 210mm
Nakamura HamonoThe Nakamura Hamono Kurouchi Deba Knife 210mm is a handcrafted Japanese kitchen knife by Nakamura Hamono, a 120-year smithy in Oita, Japan. This do...
View full detailsKyohei Shindo Kurouchi Santoku Knife 170mm
Kyohei Shindo KnivesThe Kyohei Shindo Kurouchi Santoku 170mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the city of Kam...
View full detailsKyohei Shindo Kurouchi Gyuto Knife 220mm
Kyohei Shindo KnivesThe Kyohei Shindo Kurouchi Gyuto 220mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the city of Kami,...
View full detailsKyohei Shindo Kurouchi Nakiri Knife 170mm
Kyohei Shindo Knives5.0 / 5.0
1 Review
The Kyohei Shindo Kurouchi Nakiri 170mm is a Japanese kitchen knife hand-forged by Kyohei Shindo, a first-generation blacksmith in the city of Kami...
View full detailsKurotori Blacksmith Butcher Knife 180mm
Kurotori BlacksmithThe Kurotori Blacksmith Butcher Knife is a hand-forged Japanese kitchen knife crafted by Hiroshi Kajihara, a 6th-generation blacksmith in Shimanto,...
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