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Shirou Kunimitsu Single-Bevel Kurouchi Santoku Knife 170mm
Shirou Kunimitsu Blacksmith4.67 / 5.0
3 Reviews
The Shirou Kunimitsu Single-Bevel Kurouchi Santoku Knife 170mm is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmit...
View full detailsShirou Kunimitsu Special White Steel Kurouchi Gyuto Knife 210mm
Shirou Kunimitsu BlacksmithThe Shirou Kunimitsu Special Kurouchi Vegetable Gyuto Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmiths ...
View full detailsShirou Kunimitsu Special White Steel Kurouchi Santoku Knife (140mm or 170mm)
Shirou Kunimitsu Blacksmith4.95 / 5.0
20 Reviews
The Shirou Kunimitsu Special Kurouchi Vegetable Funayuki Knife is a handcrafted Japanese kitchen knife by Akimitsu Komiya and his family, blacksmit...
View full detailsTakeshi Saji VG10W Stainless Steel Gyuto (210mm or 240mm) Gold-Toned Finish
Takeshi Saji Knives5.0 / 5.0
1 Review
The Takeshi Saji VG10W Stainless Steel Gyuto Gold-Toned Finish is handcrafted from VG-10W Stainless Steel at Takeshi Saji Knives, a smithy in Echiz...
View full detailsTogo Hamono Santoku Knife
Togo HamonoA double-bevel Santoku knife handcrafted from Aogami No. 2 steel at Togo Hamono, a blacksmith workshop in Kagoshima prefecture. Includes: Santok...
View full detailsYamawaki Hamono Kurouchi Santoku Knife 180mm
Yamawaki Hamono5.0 / 5.0
8 Reviews
Yamawaki Hamono Kurouchi Santoku Knife 180mm is a handcrafted Japanese Santoku knife forged in Sakai, Osaka by the skilled artisans at Yamawaki Ham...
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