KIRITSUKE KNIVES
A kiritsuke knife is a traditional Japanese hybrid knife that blends the slicing performance of a yanagiba blade with the vegetable-cutting precision of an usuba knife. Known by its long, flat edge and signature k-tip (reverse tanto tip), the Kiritsuke excels at push-cutting, fine slicing, and detailed work where control and accuracy matter. Traditionally used only by head chefs due to its single-bevel design and demanding technique, the Kiritsuke has become one of the most striking and respected blades in Japanese cuisine.
Our collection is crafted by Japanese artisans whose workshops and daily work we document on our 1.5-million-subscriber YouTube channel. By sharing their craftsmanship with a global audience, we help support these makers and bring their tools, and their stories, directly to your kitchen.
FAQ
Do you ship worldwide?
We ship to most locations worldwide. you can find more information about delivery areas in our Shipping policy
When will I get my package?
Delivery times change depending on location. Please visit our Shipping Policy page for more information.
Please note that we cannot guarantee delivery before Christmas. If you would like to assure your package arrives on time, we recommend you place your order as soon as possible.
Will there be any additional costs?
Please note that our products ship directly from Japan to you. This means, you may be required to pay customs duties and/or customs clearance fees upon delivery if applicable in your country.
US customers please see our Important Notice for US Customers.