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NAGOMI Gyuto Knife
NAGOMI Gyuto Knife
NAGOMI Gyuto Knife
NAGOMI Gyuto Knife
NAGOMI Gyuto Knife
NAGOMI Gyuto Knife
NAGOMI Gyuto Knife
NAGOMI Gyuto Knife
NAGOMI Gyuto Knife
NAGOMI Gyuto Knife
NAGOMI Gyuto Knife
NAGOMI Gyuto Knife
NAGOMI Gyuto Knife
NAGOMI Gyuto Knife
NAGOMI Gyuto Knife

NAGOMI Gyuto Knife

The NAGOMI Gyuto is the Japanese equivalent of a Western Chef's knife for the home kitchen. With a slightly smaller size than the usual Gyuto knives, it is the perfect sharp multipurpose tool for cooking at home, and especially for cutting meat.

Product Details
Blade material: 440A molybdenum steel (HRC hardness: 58)
Handle material: Stainless steel inlaid on laminated reinforced wood from Italy
Length: 342mm
Blade length: 205mm
Handle length: approx. 125mm
Weight: approx. 190g

$156.99

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